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Food Chemistry|February 25, 2019
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seedsMatteo Bordiga, Emmanuelle Meudec, Pascale Williams, et al.Antioxidants (Basel, Switzerland)|October 28, 2023
Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE)Morag Davidson, François Louvet, Emmanuelle Meudec, et al.Journal of Agricultural and Food Chemistry|December 3, 2010
Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in AlgeriaLila Boulekbache-Makhlouf, Emmanuelle Meudec, Mohamed Chibane, et al.Journal of Agricultural and Food Chemistry|February 15, 2019
Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa PolyphenolsNoémie Fayeulle, Emmanuelle Meudec, Jean Claude Boulet, et al.Journal of Experimental Botany|June 1, 2016
Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevineThibaut Bontpart, Thérèse Marlin, Sandrine Vialet, et al.Plants (Basel, Switzerland)|February 15, 2022
Polyphenol Composition and Antioxidant Activity of Tapirira guianensis Aubl. (Anarcadiaceae) LeavesArnaud Patient, Elodie Jean-Marie, Jean-Charles Robinson, et al.Metabolites|August 25, 2023
Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile FractionAdeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, et al.Molecules (Basel, Switzerland)|October 25, 2016
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical DepolymerizationLucie Pinasseau, Arnaud Verbaere, Maryline Roques, et al.Plant Physiology|June 16, 2009
A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevinePhilippe Hugueney, Sofia Provenzano, Clotilde Verriès, et al.Food Chemistry|November 2, 2018
New flavanol O-glycosides in grape and wineMarie Zerbib, Jean-Paul Mazauric, Emmanuelle Meudec, et al.Pageof 6