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Food Chemistry
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August 9, 2012
Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples
Béatrice Gleize, Marlène Steib, Marc André, et al.
Journal of Proteome Research
|
February 25, 2009
A carboxy-terminal affinity tag for the purification and mass spectrometric characterization of integral membrane proteins
Julie P Wong, Emmanuelle Reboul, Robert S Molday, et al.
Molecular Nutrition & Food Research
|
September 2, 2014
Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response
Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Biochimie
|
December 4, 2012
Cholesterol transport via ABCA1: new insights from solid-phase binding assay
Emmanuelle Reboul, Frank M Dyka, Faraz Quazi, et al.
Food & Function
|
June 8, 2021
Mechanisms of absorption of vitamin D<sub>3</sub> delivered in protein nanoparticles in the absence and presence of fat
Yifat Cohen, Marielle Margier, Uri Lesmes, et al.
Molecules (Basel, Switzerland)
|
August 7, 2021
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts
Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles, et al.
Biochimica Et Biophysica Acta
|
February 25, 2006
Pancreatic lipase and pancreatic lipase-related protein 2, but not pancreatic lipase-related protein 1, hydrolyze retinyl palmitate in physiological conditions
Emmanuelle Reboul, Amélie Berton, Myriam Moussa, et al.
Molecular Nutrition & Food Research
|
November 18, 2025
Vitamin D<sub>3</sub> Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages
Ángela Bravo-Núñez, Laura Salvia-Trujillo, Mohsen Ramezani, et al.
Journal of Colloid and Interface Science
|
January 18, 2021
In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies
Asma El Aoud, Emmanuelle Reboul, Aurélien Dupont, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2006
Bioaccessibility of carotenoids and vitamin E from their main dietary sources
Emmanuelle Reboul, Myriam Richelle, Eloïse Perrot, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 85) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
August 9, 2012
Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples
Béatrice Gleize, Marlène Steib, Marc André, et al.
Journal of Proteome Research
|
February 25, 2009
A carboxy-terminal affinity tag for the purification and mass spectrometric characterization of integral membrane proteins
Julie P Wong, Emmanuelle Reboul, Robert S Molday, et al.
Molecular Nutrition & Food Research
|
September 2, 2014
Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response
Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Biochimie
|
December 4, 2012
Cholesterol transport via ABCA1: new insights from solid-phase binding assay
Emmanuelle Reboul, Frank M Dyka, Faraz Quazi, et al.
Food & Function
|
June 8, 2021
Mechanisms of absorption of vitamin D<sub>3</sub> delivered in protein nanoparticles in the absence and presence of fat
Yifat Cohen, Marielle Margier, Uri Lesmes, et al.
Molecules (Basel, Switzerland)
|
August 7, 2021
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts
Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles, et al.
Biochimica Et Biophysica Acta
|
February 25, 2006
Pancreatic lipase and pancreatic lipase-related protein 2, but not pancreatic lipase-related protein 1, hydrolyze retinyl palmitate in physiological conditions
Emmanuelle Reboul, Amélie Berton, Myriam Moussa, et al.
Molecular Nutrition & Food Research
|
November 18, 2025
Vitamin D<sub>3</sub> Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages
Ángela Bravo-Núñez, Laura Salvia-Trujillo, Mohsen Ramezani, et al.
Journal of Colloid and Interface Science
|
January 18, 2021
In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies
Asma El Aoud, Emmanuelle Reboul, Aurélien Dupont, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2006
Bioaccessibility of carotenoids and vitamin E from their main dietary sources
Emmanuelle Reboul, Myriam Richelle, Eloïse Perrot, et al.
Page
of 9