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Journal of the Science of Food and Agriculture|July 3, 2022
Relations between in vitro starch digestibility of commercial baked products and their macronutrientsCheng Li, Enpeng Li
International Journal of Biological Macromolecules|January 22, 2022
Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation propertyEnpeng Li, Xiaoyan Yang, Cheng Li
Carbohydrate Polymers|December 11, 2012
Milling of rice grains: effects of starch/flour structures on gelatinization and pasting propertiesJovin Hasjim, Enpeng Li, Sushil Dhital
International Journal of Biological Macromolecules|October 9, 2024
Increasing degree of substitution inhibits acetate while promotes butyrate production during in vitro fermentation of citric acid-modified rice starchJiakang Lin, Enpeng Li, Cheng Li
Food Chemistry|June 14, 2024
Multi-scale structural insights on starch digestibility of instant riceJiakang Lin, Enpeng Li, Cheng Li
Carbohydrate Polymers|January 2, 2022
Relations between starch fine molecular structures with gelatinization property under different moisture contentEnpeng Li, Panpan Cao, Wei Cao, et al.
Carbohydrate Polymers|September 30, 2014
Exploring extraction/dissolution procedures for analysis of starch chain-length distributionsAlex Chi Wu, EnPeng Li, Robert G Gilbert
Carbohydrate Polymers|January 22, 2025
Mechanistic investigation of impact of malic acid, ultrasound and dual treatment on starch digestibility of cooked whole rice grainsXinyi Chen, Xiaowei Zhang, Enpeng Li, et al.
Foods (Basel, Switzerland)|May 27, 2023
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin CompositesSongnan Li, Duo Feng, Enpeng Li, et al.
Carbohydrate Polymers|May 6, 2024
Insights into wheat-starch biosynthesis from two-dimensional macromolecular structureChen Xu, Changfeng Li, Enpeng Li, et al.
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