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Carbohydrate Polymers|September 10, 2022
Effects of amylose and amylopectin molecular structures on starch electrospinningPanpan Cao, Gaosheng Wu, Zhijie Yao, et al.International Journal of Biological Macromolecules|March 4, 2023
The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starchXiaowei Zhang, Yutao Zhang, Zhou Xu, et al.Carbohydrate Polymers|May 17, 2020
Effects of nitrogen fertilizer on structure and physicochemical properties of 'super' rice starchTianyang Zhou, Qun Zhou, Enpeng Li, et al.Journal of the Science of Food and Agriculture|November 22, 2018
Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysisXiaolei Fan, Yingqiu Li, Changquan Zhang, et al.Carbohydrate Polymers|April 4, 2020
Effects of fasting on liver glycogen structure in rats with type 2 diabetesLiang Wang, Qinghua Liu, Mengmeng Wang, et al.Food Chemistry|October 16, 2020
Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starchDi An, Qingqing Li, Enpeng Li, et al.Foods (Basel, Switzerland)|October 23, 2021
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based SnacksAsad Nawaz, Enpeng Li, Ibrahim Khalifa, et al.Food Chemistry|August 3, 2019
The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperatureXiaolei Fan, Yingqiu Li, Yan Lu, et al.Carbohydrate Polymers|February 9, 2018
Diurnal changes of glycogen molecular structure in healthy and diabetic miceZhenxia Hu, Bin Deng, Xinle Tan, et al.Biomacromolecules|June 28, 2019
Molecular Structure of Glycogen in Escherichia coliLiang Wang, Qinghua Liu, Xinle Tan, et al.Pageof 7