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Applied Microbiology and Biotechnology
|
June 17, 2022
In silico screening and heterologous expression of soluble dimethyl sulfide monooxygenases of microbial origin in Escherichia coli
Prasanth Karaiyan, Catherine Ching Han Chang, Eng-Seng Chan, et al.
International Journal of Biological Macromolecules
|
February 19, 2025
Affordable CO<sub>2</sub>-derived alkyl carbamate ionic liquids boosting enzymatic production of renewable hydrocarbon fuels via Chlorella variabilis NC64A fatty acid photodecarboxylase (C<sub>V</sub>FAP)
Wei Zhe Ng, Eng-Seng Chan, Min Ying Liow, et al.
Bioresource Technology
|
February 18, 2026
Uncovering structure-property-function relationships of high-melting palm fats for cleaner material extrusion 3D printing
Derek Kwan-Hoe Chan, Wail Gourich, Cher Pin Song, et al.
Food Chemistry
|
May 21, 2026
A systematic evaluation of key ingredient functionality on thermal and textural properties of plant-based cheese analogues
Huey Yu Lee, Eldwin Ze Hao Ooi, Shi Cheng Tong, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
Yi Hui Ong, Cher Pin Song, Wee Sim Choo, et al.
International Journal of Biological Macromolecules
|
November 29, 2024
Unveiling the role of mechanical process intensifications and chemical additives in boosting lipase-catalyzed hydrolysis of vegetable oil for fatty acid production: A comprehensive review
Wei Zhe Ng, Eng-Seng Chan, Wail Gourich, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
March 20, 2022
Stimuli-controllable iron oxide nanoparticle assemblies: Design, manipulation and bio-applications
Liang Ee Low, Hui Peng Lim, Yong Sze Ong, et al.
Journal of the Science of Food and Agriculture
|
January 29, 2024
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, et al.
International Journal of Biological Macromolecules
|
January 31, 2023
Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels
Hui-Peng Lim, Shiuh-Shen Desmond Ng, Dhanushkaa Buddha Dasa, et al.
Foods (Basel, Switzerland)
|
February 10, 2021
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate
Phui Yee Tan, Beng Ti Tey, Eng Seng Chan, et al.
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Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Applied Microbiology and Biotechnology
|
June 17, 2022
In silico screening and heterologous expression of soluble dimethyl sulfide monooxygenases of microbial origin in Escherichia coli
Prasanth Karaiyan, Catherine Ching Han Chang, Eng-Seng Chan, et al.
International Journal of Biological Macromolecules
|
February 19, 2025
Affordable CO<sub>2</sub>-derived alkyl carbamate ionic liquids boosting enzymatic production of renewable hydrocarbon fuels via Chlorella variabilis NC64A fatty acid photodecarboxylase (C<sub>V</sub>FAP)
Wei Zhe Ng, Eng-Seng Chan, Min Ying Liow, et al.
Bioresource Technology
|
February 18, 2026
Uncovering structure-property-function relationships of high-melting palm fats for cleaner material extrusion 3D printing
Derek Kwan-Hoe Chan, Wail Gourich, Cher Pin Song, et al.
Food Chemistry
|
May 21, 2026
A systematic evaluation of key ingredient functionality on thermal and textural properties of plant-based cheese analogues
Huey Yu Lee, Eldwin Ze Hao Ooi, Shi Cheng Tong, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
Yi Hui Ong, Cher Pin Song, Wee Sim Choo, et al.
International Journal of Biological Macromolecules
|
November 29, 2024
Unveiling the role of mechanical process intensifications and chemical additives in boosting lipase-catalyzed hydrolysis of vegetable oil for fatty acid production: A comprehensive review
Wei Zhe Ng, Eng-Seng Chan, Wail Gourich, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
March 20, 2022
Stimuli-controllable iron oxide nanoparticle assemblies: Design, manipulation and bio-applications
Liang Ee Low, Hui Peng Lim, Yong Sze Ong, et al.
Journal of the Science of Food and Agriculture
|
January 29, 2024
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, et al.
International Journal of Biological Macromolecules
|
January 31, 2023
Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels
Hui-Peng Lim, Shiuh-Shen Desmond Ng, Dhanushkaa Buddha Dasa, et al.
Foods (Basel, Switzerland)
|
February 10, 2021
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate
Phui Yee Tan, Beng Ti Tey, Eng Seng Chan, et al.
Page
of 5