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International Journal of Food Sciences and Nutrition|April 6, 2012
Occurrence and role of umami molecules in foodsAlessia Ghirri, Enrico BignettiNutrients|January 19, 2012
The amelioration of olfactory acuity upon sexual maturation might affect food preferencesEnrico Bignetti, Fiorella Sinesio, Gaetano L Aiello, et al.Nonlinear Dynamics, Psychology, and Life Sciences|June 19, 2007
Dynamics of cell membrane passive depolarization: a phase portraitGaetano L Aiello, Enrico Bignetti, Carlo Casarino, et al.International Journal of Food Sciences and Nutrition|February 24, 2016
Hake fish bone as a calcium source for efficient bone mineralizationLisa Flammini, Francesca Martuzzi, Valentina Vivo, et al.Alternatives to Laboratory Animals : ATLA|September 14, 2007
The selection of serum-independent PC12 cells for a more-reliable manganese cytotoxicity testEnrico Bignetti, Daniela Franchi, Alessandra Gorreri, et al.Pageof 1