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Foods (Basel, Switzerland)|April 16, 2020
Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional TraitsMarco Cullere, Enrico Novelli, Antonella Dalle ZotteFoods (Basel, Switzerland)|August 12, 2023
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust ApproachSarah Currò, Stefania Balzan, Enrico Novelli, et al.Current Opinion in Molecular Therapeutics|September 12, 2002
Gene therapy for the lysosomal storage disordersMario A Cabrera-Salazar, Enrico Novelli, John A BarrangerItalian Journal of Food Safety|December 9, 2014
Cold Chain and Consumers' Practices: Exploratory Results of Focus Group InterviewsStefania Balzan, Luca Fasolato, Barbara Cardazzo, et al.Italian Journal of Food Safety|May 3, 2017
Genuine and Natural: The Opinion of Teen ConsumersStefania Balzan, Luca Fasolato, Barbara Cardazzo, et al.Italian Journal of Food Safety|January 3, 2025
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral contentStefania Balzan, Luca Fasolato, Federico Fontana, et al.The American Journal of Forensic Medicine and Pathology|January 26, 2011
Discrimination between human and animal DNA: application of a duplex polymerase chain reaction to forensic identificationPamela Tozzo, Elena Ponzano, Enrico Novelli, et al.Pilot and Feasibility Studies|December 9, 2020
Unfractionated heparin in acute chest syndrome: a pilot feasibility randomized controlled trial of unfractionated heparin vs. standard of care in acute chest syndromeCraig D Seaman, Enrico Novelli, Laura De Castro, et al.Journal of Agricultural and Food Chemistry|April 11, 2007
Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samplesRosa M Lopparelli, Barbara Cardazzo, Stefania Balzan, et al.Environmental Microbiology|August 8, 2013
Aeromonas spp.: ubiquitous or specialized bugs?Maria Elena Martino, Luca Fasolato, Filomena Montemurro, et al.Pageof 7