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Foods (Basel, Switzerland)|August 12, 2023
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust ApproachSarah Currò, Stefania Balzan, Enrico Novelli, et al.
Current Opinion in Molecular Therapeutics|September 12, 2002
Gene therapy for the lysosomal storage disordersMario A Cabrera-Salazar, Enrico Novelli, John A Barranger
Italian Journal of Food Safety|December 9, 2014
Cold Chain and Consumers' Practices: Exploratory Results of Focus Group InterviewsStefania Balzan, Luca Fasolato, Barbara Cardazzo, et al.
Italian Journal of Food Safety|May 3, 2017
Genuine and Natural: The Opinion of Teen ConsumersStefania Balzan, Luca Fasolato, Barbara Cardazzo, et al.
Italian Journal of Food Safety|January 3, 2025
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral contentStefania Balzan, Luca Fasolato, Federico Fontana, et al.
The American Journal of Forensic Medicine and Pathology|January 26, 2011
Discrimination between human and animal DNA: application of a duplex polymerase chain reaction to forensic identificationPamela Tozzo, Elena Ponzano, Enrico Novelli, et al.
Environmental Microbiology|August 8, 2013
Aeromonas spp.: ubiquitous or specialized bugs?Maria Elena Martino, Luca Fasolato, Filomena Montemurro, et al.
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