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Applied and Environmental Microbiology|February 4, 2014
Vibrio trends in the ecology of the Venice lagoonMohammad Shamsur Rahman, Maria Elena Martino, Barbara Cardazzo, et al.Plos One|February 1, 2012
Polar electrophoresis: shape of two-dimensional maps is as important as sizeRenato Millioni, Rita Polati, Michele Menini, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation WaterSara Barbieri, Dario Mercatante, Stefania Balzan, et al.Scientific Reports|May 5, 2022
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forageAlessandra Tata, Andrea Massaro, Giorgia Riuzzi, et al.International Journal of Food Microbiology|August 18, 2020
Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern ItalyStefania Balzan, Lisa Carraro, Roberta Merlanti, et al.Analytical and Bioanalytical Chemistry|September 30, 2018
Versatile nano-platform for tailored immuno-magnetic carriersEmanuela Bonaiuto, Massimiliano Magro, Luca Fasolato, et al.Frontiers in Microbiology|September 2, 2016
A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese ProductionEleonora Sattin, Nadia A Andreani, Lisa Carraro, et al.Italian Journal of Food Safety|April 17, 2023
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysisMohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, et al.Foods (Basel, Switzerland)|October 16, 2025
An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented WheySara Khazzar, Stefania Balzan, Arzu Peker, et al.Molecules (Basel, Switzerland)|July 24, 2021
Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast FilletsStefania Balzan, Barbara Cardazzo, Enrico Novelli, et al.Pageof 7