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Foods (Basel, Switzerland)|June 2, 2021
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived ProductsEnrique Durán-Guerrero, Remedios CastroMethods in Molecular Biology (Clifton, N.J.)|September 24, 2022
Determination of Volatile Metabolites in Vinegar by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS)Remedios Castro, Enrique Durán-GuerreroMethods in Molecular Biology (Clifton, N.J.)|September 24, 2022
Determination of Volatile Metabolites in Vinegar by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)Enrique Durán-Guerrero, Remedios CastroFoods (Basel, Switzerland)|August 7, 2021
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in FoodsEnrique Durán-Guerrero, Remedios Castro MejíasJournal of the Science of Food and Agriculture|December 18, 2015
Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine contentFabio Chinnici, Enrique Durán-Guerrero, Claudio RiponiJournal of the Science of Food and Agriculture|October 16, 2014
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indicationEnrique Durán-Guerrero, Fabio Chinnici, Nadia Natali, et al.Foods (Basel, Switzerland)|April 30, 2021
Biotechnological Processes in Fruit Vinegar ProductionLuz María Luzón-Quintana, Remedios Castro, Enrique Durán-GuerreroJournal of the Science of Food and Agriculture|July 22, 2022
Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica)Ikram Es-Sbata, Remedios Castro, Rachid Zouhair, et al.Foods (Basel, Switzerland)|July 11, 2023
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial BeersAna Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta, et al.Journal of Chromatography. A|April 14, 2018
Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgaeAstrid Maruti, Enrique Durán-Guerrero, Carmelo G Barroso, et al.Pageof 6