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Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European

Enrique Durán-Guerrero1, Fabio Chinnici2, Nadia Natali2

  • 1Analytical Chemistry Department, Faculty of Sciences, CAIV, University of Cádiz Agrifood Campus of International Excellence, Puerto Real, 11510 Cádiz, Spain.

Journal of the Science of Food and Agriculture
|October 16, 2014
PubMed
Abstract

Keywords:
derivatizationgeographical indicationsolid-phase extractionvinegarvolatile aldehydes

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