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Photosynthesis Research
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June 23, 2009
Deriving room temperature excitation spectra for photosystem I and photosystem II fluorescence in intact leaves from the dependence of FV/FM on excitation wavelength
Erhard E Pfündel
Photosynthesis Research
|
February 2, 2021
Simultaneously measuring pulse-amplitude-modulated (PAM) chlorophyll fluorescence of leaves at wavelengths shorter and longer than 700 nm
Erhard E Pfündel
Photosynthesis Research
|
October 26, 2005
Action of UV and visible radiation on chlorophyll fluorescence from dark-adapted grape leaves (Vitis vinifera L.)
Erhard E Pfündel
Functional Plant Biology : FPB
|
July 22, 2020
In vivo assessing flavonols in white grape berries (Vitis vinifera L. cv. Pinot Blanc) of different degrees of ripeness using chlorophyll fluorescence imaging
Sándor Lenk, Claus Buschmann, Erhard E Pfündel
Photosynthesis Research
|
January 29, 2018
Linking chloroplast relocation to different responses of photosynthesis to blue and red radiation in low and high light-acclimated leaves of Arabidopsis thaliana (L.)
Erhard E Pfündel, Gwendal Latouche, Armin Meister, et al.
Functional Plant Biology : FPB
|
July 22, 2020
UV screening by phenolics in berries of grapevine (Vitis vinifera)
Christiane A Kolb, Jiri Kopecký, Markus Riederer, et al.
Photosynthesis Research
|
December 1, 2012
Deriving fluorometer-specific values of relative PSI fluorescence intensity from quenching of F(0) fluorescence in leaves of Arabidopsis thaliana and Zea mays
Erhard E Pfündel, Christof Klughammer, Armin Meister, et al.
Photosynthesis Research
|
February 9, 2007
Investigating UV screening in leaves by two different types of portable UV fluorimeter reveals in vivo screening by anthocyanins and carotenoids
Erhard E Pfündel, Naïma Ben Ghozlen, Sylvie Meyer, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2006
Noninvasive evaluation of the degree of ripeness in grape berries (vitis vinifera L. Cv. Bacchus and silvaner) by chlorophyll fluorescence
Christiane A Kolb, Eva Wirth, Werner M Kaiser, et al.
Photosynthesis Research
|
September 4, 2025
A practical guide to long-term field PAM chlorophyll fluorescence measurements: setup, installation, data processing with R package 'LongTermPAM' and interpretation
Chao Zhang, Erhard E Pfündel, Jon Atherton, et al.
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of 2
Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Photosynthesis Research
|
June 23, 2009
Deriving room temperature excitation spectra for photosystem I and photosystem II fluorescence in intact leaves from the dependence of FV/FM on excitation wavelength
Erhard E Pfündel
Photosynthesis Research
|
February 2, 2021
Simultaneously measuring pulse-amplitude-modulated (PAM) chlorophyll fluorescence of leaves at wavelengths shorter and longer than 700 nm
Erhard E Pfündel
Photosynthesis Research
|
October 26, 2005
Action of UV and visible radiation on chlorophyll fluorescence from dark-adapted grape leaves (Vitis vinifera L.)
Erhard E Pfündel
Functional Plant Biology : FPB
|
July 22, 2020
In vivo assessing flavonols in white grape berries (Vitis vinifera L. cv. Pinot Blanc) of different degrees of ripeness using chlorophyll fluorescence imaging
Sándor Lenk, Claus Buschmann, Erhard E Pfündel
Photosynthesis Research
|
January 29, 2018
Linking chloroplast relocation to different responses of photosynthesis to blue and red radiation in low and high light-acclimated leaves of Arabidopsis thaliana (L.)
Erhard E Pfündel, Gwendal Latouche, Armin Meister, et al.
Functional Plant Biology : FPB
|
July 22, 2020
UV screening by phenolics in berries of grapevine (Vitis vinifera)
Christiane A Kolb, Jiri Kopecký, Markus Riederer, et al.
Photosynthesis Research
|
December 1, 2012
Deriving fluorometer-specific values of relative PSI fluorescence intensity from quenching of F(0) fluorescence in leaves of Arabidopsis thaliana and Zea mays
Erhard E Pfündel, Christof Klughammer, Armin Meister, et al.
Photosynthesis Research
|
February 9, 2007
Investigating UV screening in leaves by two different types of portable UV fluorimeter reveals in vivo screening by anthocyanins and carotenoids
Erhard E Pfündel, Naïma Ben Ghozlen, Sylvie Meyer, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2006
Noninvasive evaluation of the degree of ripeness in grape berries (vitis vinifera L. Cv. Bacchus and silvaner) by chlorophyll fluorescence
Christiane A Kolb, Eva Wirth, Werner M Kaiser, et al.
Photosynthesis Research
|
September 4, 2025
A practical guide to long-term field PAM chlorophyll fluorescence measurements: setup, installation, data processing with R package 'LongTermPAM' and interpretation
Chao Zhang, Erhard E Pfündel, Jon Atherton, et al.
Page
of 2