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Eric Andrew Decker

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Journal of Agricultural and Food Chemistry|December 13, 2016

Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid OxidationFuguo Liu, Zhenbao Zhu, Cuicui Ma, et al.

Biochimie|August 14, 2012

How to boost antioxidants by lipophilization?Mickaël Laguerre, Christelle Bayrasy, Jérôme Lecomte, et al.

Food Research International (Ottawa, Ont.)|March 28, 2018

Effects of sonication on the physicochemical and functional properties of walnut protein isolateZhenbao Zhu, Weiduo Zhu, Jianhua Yi, et al.

Food Chemistry: X|March 18, 2024

Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparisonUsman Mir Khan, Aysha Sameen, Eric Andrew Decker, et al.

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Search research articles

Showing results (61-70 of 64) with videos related to

Sort By:

Pageof 7

You have reached the last page of results.This site can display upto 64 results.

Journal of Agricultural and Food Chemistry|December 13, 2016

Biochimie|August 14, 2012

How to boost antioxidants by lipophilization?Mickaël Laguerre, Christelle Bayrasy, Jérôme Lecomte, et al.

Food Research International (Ottawa, Ont.)|March 28, 2018

Effects of sonication on the physicochemical and functional properties of walnut protein isolateZhenbao Zhu, Weiduo Zhu, Jianhua Yi, et al.

Food Chemistry: X|March 18, 2024

Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparisonUsman Mir Khan, Aysha Sameen, Eric Andrew Decker, et al.

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