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Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Prebiotics, Fermentable Dietary Fiber, and Health ClaimsJan A Delcour, Per Aman, Christophe M Courtin, et al.Journal of Agricultural and Food Chemistry|February 27, 2015
Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenolsShanli Peng, Lei Xue, Xue Leng, et al.Journal of Agricultural and Food Chemistry|July 3, 2015
Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-D-GlucanChao Huang, Ming Miao, Srinivas Janaswamy, et al.Carbohydrate Polymers|August 16, 2025
Structure-based standardization of prebiotic soluble dietary fibers based on monosaccharide composition, degree of polymerization, and linkage compositionClay Swackhamer, Sehyeon Jang, Bo-Ram Park, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 22, 2018
Dietary starch breakdown product sensing mobilizes and apically activates α-glucosidases in small intestinal enterocytesMohammad Chegeni, Mahdi Amiri, Buford L Nichols, et al.Journal of Food Science|December 3, 2011
Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behaviorPinthip Rumpagaporn, Amandeep Kaur, Osvaldo H Campanella, et al.International Journal of Biological Macromolecules|September 13, 2015
Starch structure in developing barley endospermAnna Källman, Eric Bertoft, Kristine Koch, et al.Food Research International (Ottawa, Ont.)|December 9, 2020
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systemsAnna M R Hayes, Monika Okoniewska, Mario M Martinez, et al.Nutrition Research (New York, N.Y.)|July 25, 2009
Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humansAmanda L Sands, Heather J Leidy, Bruce R Hamaker, et al.Carbohydrate Polymers|June 9, 2015
Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)Bruna Castro Porto, Pedro E D Augusto, Anton Terekhov, et al.Pageof 37