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Journal of the Science of Food and Agriculture|October 10, 2017
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, SenegalHugo De Groote, Sarah W Kariuki, Djibril Traore, et al.American Journal of Reproductive Immunology (New York, N.Y. : 1989)|December 15, 2010
The effects of commensal bacteria on innate immune responses in the female genital tractParia Mirmonsef, Douglas Gilbert, Mohammad R Zariffard, et al.Mbio|September 11, 2014
Multifunctional nutrient-binding proteins adapt human symbiotic bacteria for glycan competition in the gut by separately promoting enhanced sensing and catalysisElizabeth A Cameron, Kurt J Kwiatkowski, Byung-Hoo Lee, et al.Journal of Agricultural and Food Chemistry|March 12, 2020
Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double HelicesFang Fang, Xuan Luo, Xing Fei, et al.Food Research International (Ottawa, Ont.)|May 16, 2021
Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibersThaisa Moro Cantu-Jungles, Xiaowei Zhang, Ahmad E Kazem, et al.Nutrients|December 31, 2025
New Insights into Synergistic Boosts in SCFA Production Across Health Conditions Induced by a Fiber MixtureGabriel S Galeano-Garcia, Tingting Chen, Phillip A Engen, et al.Biomacromolecules|April 12, 2021
Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for ViscoelasticityDaniel P Erickson, Martha Dunbar, Elham Hamed, et al.Carbohydrate Polymers|July 20, 2014
Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylaseAmy Hui-Mei Lin, Zihua Ao, Roberto Quezada-Calvillo, et al.Nutrients|January 27, 2018
Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or PastaFatimata Cisse, Daniel P Erickson, Anna M R Hayes, et al.European Journal of Clinical Nutrition|September 19, 2025
Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohortsPablo Torres-Aguilar, Anna M R Hayes, Clay Swackhamer, et al.Pageof 37