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Biopolymers|July 6, 2013
Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintnersJeanette Wikman, Andreas Blennow, Alain Buléon, et al.Carbohydrate Polymers|February 17, 2021
Relationship between molecular structure and lamellar and crystalline structure of rice starchYuyue Zhong, Zhihang Li, Jianzhou Qu, et al.Critical Reviews in Food Science and Nutrition|February 9, 2016
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foodsGenyi Zhang, Bruce R HamakerAnnual Review of Food Science and Technology|January 4, 2021
Food Matrix Effects for Modulating Starch BioavailabilityMing Miao, Bruce R HamakerJournal of Agricultural and Food Chemistry|April 17, 2003
A three component interaction among starch, protein, and free fatty acids revealed by pasting profilesGenyi Zhang, Bruce R HamakerCritical Reviews in Food Science and Nutrition|December 5, 2009
Slowly digestible starch: concept, mechanism, and proposed extended glycemic indexGenyi Zhang, Bruce R HamakerInternational Journal of Biological Macromolecules|April 8, 2021
Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starchCheng Li, Bruce R HamakerInternational Journal of Biological Macromolecules|February 2, 2017
Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starchAvi Goldstein, George Annor, Varatharajan Vamadevan, et al.Gastroenterology Clinics of North America|November 28, 2017
Prebiotics and Inflammatory Bowel DiseaseHeather E Rasmussen, Bruce R HamakerFEBS Letters|October 19, 2006
Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibilitySung-Ho Lee, Bruce R HamakerPageof 37