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The FEBS Journal|March 12, 2008
The amyloplast proteome of potato tuberAllan Stensballe, Simon Hald, Guy Bauw, et al.
International Journal of Biological Macromolecules|July 24, 2007
Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defectsDasha A Koroteeva, Valentina I Kiseleva, Klanarong Sriroth, et al.
The Plant Cell|October 9, 2002
Maize opaque endosperm mutations create extensive changes in patterns of gene expressionBrenda G Hunter, Mary K Beatty, George W Singletary, et al.
Carbohydrate Polymers|February 5, 2021
High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environmentXiaowei Zhang, Jianhua Xie, Tingting Chen, et al.
Molecular Nutrition & Food Research|December 13, 2017
Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food IntakeLike Y Hasek, Robert J Phillips, Genyi Zhang, et al.
Mbio|June 29, 2021
Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial CommunitiesThaisa M Cantu-Jungles, Nuseybe Bulut, Eponine Chambry, et al.
International Journal of Food Sciences and Nutrition|March 12, 2020
Carbohydrates designed with different digestion rates modulate gastric emptying response in ratsLike Y Hasek, Robert J Phillips, Anna M R Hayes, et al.
Biotechnology Journal|February 21, 2012
Virus-induced multiple gene silencing to study redundant metabolic pathways in plants: silencing the starch degradation pathway in Nicotiana benthamianaGavin M George, Rolene Bauer, Andreas Blennow, et al.
Biomacromolecules|March 15, 2006
Phosphate positioning and availability in the starch granule matrix as studied by EPRAndreas Blennow, Karen Houborg, Roger Andersson, et al.
Carbohydrate Polymers|February 12, 2026
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsionsFeng Zhao, Jingyan Miao, Songnan Li, et al.
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