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Journal of Molecular Biology|August 5, 2014
A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiotaBruce R Hamaker, Yunus E TuncilCarbohydrate Polymers|December 19, 2016
Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidasesByung-Hoo Lee, Bruce R HamakerEuropean Journal of Clinical Nutrition|December 14, 2017
Brown rice compared to white rice slows gastric emptying in humansElizabeth A Pletsch, Bruce R HamakerJournal of Pediatric Gastroenterology and Nutrition|May 16, 2018
Maltase Has Most Versatile α-Hydrolytic Activity Among the Mucosal α-Glucosidases of the Small IntestineByung-Hoo Lee, Bruce R HamakerInternational Journal of Molecular Sciences|September 26, 2020
A Review of Starch Biosynthesis in Relation to the Building Block-Backbone ModelIan J Tetlow, Eric BertoftCarbohydrate Polymers|August 6, 2013
Characterization of internal structure of maize starch without amylose and amylopectin separationFan Zhu, Eric Bertoft, Koushik SeetharamanCarbohydrate Polymers|August 13, 2016
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substratesWaraporn Sorndech, Domenico Sagnelli, Sebastian Meier, et al.The Journal of Nutrition|September 10, 2023
Tuning Expectations to Reality: Don't Expect Increased Gut Microbiota Diversity with Dietary FiberThaisa M Cantu-Jungles, Bruce R HamakerTrends in Endocrinology and Metabolism: TEM|May 26, 2020
Discrete Fiber Structures Dictate Human Gut Bacteria OutcomesBruce R Hamaker, Thaisa Moro Cantu-JunglesBiomacromolecules|November 14, 2006
Slow digestion property of native cereal starchesGenyi Zhang, Zihua Ao, Bruce R HamakerPageof 37