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International Journal of Biological Macromolecules|January 20, 2010
The fine structure of cassava starch amylopectin. Part 1: Organization of clustersKamlai Laohaphatanaleart, Kuakoon Piyachomkwan, Klanarong Sriroth, et al.Biopolymers|February 4, 2014
Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granulesVaratharajan Vamadevan, Ratnajothi Hoover, Eric Bertoft, et al.Carbohydrate Polymers|September 19, 2025
Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysisChuanjie Chen, Jiayuan Chong, Eric Bertoft, et al.Food & Function|October 25, 2021
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networksXiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, et al.Journal of the American College of Nutrition|May 5, 2010
Starch-entrapped biopolymer microspheres as a novel approach to vary blood glucose profilesMahesh Venkatachalam, Michael R Kushnick, Genyi Zhang, et al.Carbohydrate Polymers|April 8, 2014
Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sourcesPhatcharee Kittisuban, Byung-Hoo Lee, Manop Suphantharika, et al.Food & Function|July 23, 2019
Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiberKuenchan Na-Nakorn, Thanawit Kulrattanarak, Bruce R Hamaker, et al.Food Chemistry|March 24, 2019
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidasesJongbin Lim, Xiaowei Zhang, Mario G Ferruzzi, et al.Frontiers in Neurology|July 9, 2019
Potential of Prebiotic Butyrogenic Fibers in Parkinson's DiseaseThaisa M Cantu-Jungles, Heather E Rasmussen, Bruce R HamakerFood Chemistry|October 31, 2018
Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumbLaura Roman, Manuel Gomez, Bruce R Hamaker, et al.Pageof 37