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Analysis and Specification of Starch Granule Size Distributions
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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in

Laura Roman1, Manuel Gomez2, Bruce R Hamaker3

  • 1Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34004 Palencia, Spain; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, IN 47907, USA.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
Banana starchDigestionExtrusionGluten-free breadRetrogradation

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