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Carbohydrate Polymers|January 19, 2020
Long-term low shear-induced highly viscous waxy potato starch gel formed through intermolecular double helicesFang Fang, Mario M Martinez, Osvaldo H Campanella, et al.
Carbohydrate Polymers|February 3, 2023
Biofabrication, structure, and functional characteristics of a reuteran-like glucan with low digestibilityYuqi Yang, Yujing Sun, Tao Zhang, et al.
International Journal of Biological Macromolecules|August 11, 2020
Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten systemMehtap Fevzioglu, Oguz Kaan Ozturk, Bruce R Hamaker, et al.
Food & Function|February 17, 2015
Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailabilityGenyi Zhang, Like Y Hasek, Byung-Hoo Lee, et al.
Food Chemistry|August 24, 2014
Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucansLisa M Lamothe, Sathaporn Srichuwong, Bradley L Reuhs, et al.
Food & Function|April 27, 2017
Phenolic compounds increase the transcription of mouse intestinal maltase-glucoamylase and sucrase-isomaltaseMeric Simsek, Roberto Quezada-Calvillo, Buford L Nichols, et al.
Food & Function|May 21, 2021
Development of a novel starch-based dietary fiber using glucanotransferaseYuqi Yang, Xinqi Zhao, Tao Zhang, et al.
Food & Function|July 17, 2024
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibilityYuqi Yang, Yujing Sun, Tao Zhang, et al.
Carbohydrate Research|December 3, 2014
Branching patterns in leaf starches from Arabidopsis mutants deficient in diverse starch synthasesFan Zhu, Eric Bertoft, Nicolas Szydlowski, et al.
Biopolymers|July 2, 2024
On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinationsEric Bertoft, George Annor, Varatharajan Vamadevan, et al.
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