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Biomacromolecules|June 21, 2007
Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinityNatalia K Genkina, Jeanette Wikman, Eric Bertoft, et al.Biopolymers|October 15, 2024
On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized StarchesEric Bertoft, George Annor, Varatharajan Vamadevan, et al.Journal of Agricultural and Food Chemistry|August 24, 2013
Molecular structure of starches from maize mutants deficient in starch synthase IIIFan Zhu, Eric Bertoft, Anna Källman, et al.Carbohydrate Polymers|December 22, 2015
Unit and internal chain profile of African rice (Oryza glaberrima) amylopectinJoseph Gayin, El-Sayed M Abdel-Aal, John Manful, et al.Current Research in Food Science|October 4, 2022
Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starchesAkua Y Okyere, Prince G Boakye, Eric Bertoft, et al.International Journal of Biological Macromolecules|February 22, 2011
Phosphate esters in amylopectin clusters of potato tuber starchJeanette Wikman, Flemming Hofmann Larsen, Mohammed Saddik Motawia, et al.Carbohydrate Polymers|December 16, 2014
Structure of Arabidopsis leaf starch is markedly altered following nocturnal degradationFan Zhu, Eric Bertoft, You Wang, et al.Journal of Food Science|January 24, 2022
Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starchesAkua Y Okyere, Prince G Boakye, Eric Bertoft, et al.Carbohydrate Polymers|May 18, 2016
Structure of clusters and building blocks in amylopectin from African rice accessionsJoseph Gayin, El-Sayed M Abdel-Aal, Massimo Marcone, et al.International Journal of Biological Macromolecules|April 26, 2016
Impact of full range of amylose contents on the architecture of starch granulesAvi Goldstein, George Annor, Jean-Luc Putaux, et al.Pageof 7