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Analytical Biochemistry|November 18, 2008
A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasmaRikard Landberg, Per Man, Afaf Kamal-Eldin
International Journal of Biological Macromolecules|July 24, 2007
Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defectsDasha A Koroteeva, Valentina I Kiseleva, Klanarong Sriroth, et al.
Carbohydrate Polymers|June 14, 2017
Wheat starch carbamate: Production, molecular characterization, and film forming propertiesCarolin Menzel, Gulaim Seisenbaeva, Peter Agback, et al.
Carbohydrate Polymers|September 24, 2013
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acidErik Olsson, Carolin Menzel, Caisa Johansson, et al.
International Journal of Biological Macromolecules|August 28, 2007
Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granulesDasha A Koroteeva, Valentina I Kiseleva, Aleksey V Krivandin, et al.
Plant, Cell & Environment|December 31, 2009
Determination of de novo and pool emissions of terpenes from four common boreal/alpine trees by 13CO2 labelling and PTR-MS analysisAndrea Ghirardo, Kristine Koch, Risto Taipale, et al.
International Journal of Biological Macromolecules|February 2, 2017
Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starchAvi Goldstein, George Annor, Varatharajan Vamadevan, et al.
Carbohydrate Polymers|April 15, 2022
Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathwaysYuyue Zhong, Jian Zhou Qu, Xingxun Liu, et al.
Carbohydrate Polymers|May 22, 2013
Molecular structure of citric acid cross-linked starch filmsCarolin Menzel, Erik Olsson, Tomás S Plivelic, et al.
Carbohydrate Polymers|June 17, 2015
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoesCarolin Menzel, Mariette Andersson, Roger Andersson, et al.
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