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Eric Biehler

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The Journal of Nutrition|August 26, 2011
Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cellsEric Biehler, Lucien Hoffmann, Elmar Krause, et al.
Journal of Food Science|May 25, 2010
Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetablesEric Biehler, Frédéric Mayer, Lucien Hoffmann, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|August 26, 2011
Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cellsEric Biehler, Lucien Hoffmann, Elmar Krause, et al.
Journal of Food Science|May 25, 2010
Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetablesEric Biehler, Frédéric Mayer, Lucien Hoffmann, et al.
Pageof 1