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Eric D Ebel

Showing results (11-20 of 37) with videos related to

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International Journal of Food Microbiology|June 4, 2013
Sample size guidelines for fitting a lognormal probability distribution to censored most probable number data with a Markov chain Monte Carlo methodMichael S Williams, Yong Cao, Eric D Ebel
Foodborne Pathogens and Disease|September 10, 2009
Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetectedNeal J Golden, Wayne D Schlosser, Eric D Ebel
Journal of Food Protection|April 11, 2012
Parametric distributions of underdiagnosis parameters used to estimate annual burden of illness for five foodborne pathogensEric D Ebel, Michael S Williams, Wayne D Schlosser
Preventive Veterinary Medicine|February 17, 2009
Poisson sampling: a sampling strategy for concurrently establishing freedom from disease and estimating population characteristicsMichael S Williams, Eric D Ebel, Scott J Wells
Preventive Veterinary Medicine|March 25, 2008
Estimating herd prevalence of bovine brucellosis in 46 USA states using slaughter surveillanceEric D Ebel, Michael S Williams, Sarah M Tomlinson
International Journal of Food Microbiology|June 11, 2018
Updating a 2-class attributes sampling plan to account for changes in laboratory methodsMichael S Williams, Eric D Ebel, Neal J Golden
Preventive Veterinary Medicine|June 26, 2007
Monte Carlo approaches for determining power and sample size in low-prevalence applicationsMichael S Williams, Eric D Ebel, Bruce A Wagner
Preventive Veterinary Medicine|February 10, 2009
Population inferences from targeted sampling with uncertain epidemiologic informationMichael S Williams, Eric D Ebel, Scott J Wells
Journal of Food Protection|May 19, 2020
Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point RuleMichael S Williams, Eric D Ebel, Gurinder Saini, et al.
Journal of Food Protection|October 17, 2018
Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse SamplesMichael S Williams, Eric D Ebel, Stephanie A Hretz, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|June 4, 2013
Sample size guidelines for fitting a lognormal probability distribution to censored most probable number data with a Markov chain Monte Carlo methodMichael S Williams, Yong Cao, Eric D Ebel
Foodborne Pathogens and Disease|September 10, 2009
Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetectedNeal J Golden, Wayne D Schlosser, Eric D Ebel
Journal of Food Protection|April 11, 2012
Parametric distributions of underdiagnosis parameters used to estimate annual burden of illness for five foodborne pathogensEric D Ebel, Michael S Williams, Wayne D Schlosser
Preventive Veterinary Medicine|February 17, 2009
Poisson sampling: a sampling strategy for concurrently establishing freedom from disease and estimating population characteristicsMichael S Williams, Eric D Ebel, Scott J Wells
Preventive Veterinary Medicine|March 25, 2008
Estimating herd prevalence of bovine brucellosis in 46 USA states using slaughter surveillanceEric D Ebel, Michael S Williams, Sarah M Tomlinson
International Journal of Food Microbiology|June 11, 2018
Updating a 2-class attributes sampling plan to account for changes in laboratory methodsMichael S Williams, Eric D Ebel, Neal J Golden
Preventive Veterinary Medicine|June 26, 2007
Monte Carlo approaches for determining power and sample size in low-prevalence applicationsMichael S Williams, Eric D Ebel, Bruce A Wagner
Preventive Veterinary Medicine|February 10, 2009
Population inferences from targeted sampling with uncertain epidemiologic informationMichael S Williams, Eric D Ebel, Scott J Wells
Journal of Food Protection|May 19, 2020
Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point RuleMichael S Williams, Eric D Ebel, Gurinder Saini, et al.
Journal of Food Protection|October 17, 2018
Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse SamplesMichael S Williams, Eric D Ebel, Stephanie A Hretz, et al.
Pageof 4