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Eric Dickinson

Showing results (11-20 of 46) with videos related to

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JEMS : a Journal of Emergency Medical Services|December 11, 2007
Small town, big fire. Incident overview & lessons learned from EMS response & rehab operations in a rural communityEric Dickinson
Advances in Colloid and Interface Science|August 7, 2013
Structure and rheology of colloidal particle gels: insight from computer simulationEric Dickinson
Journal of Colloid and Interface Science|December 3, 2014
Structuring of colloidal particles at interfaces and the relationship to food emulsion and foam stabilityEric Dickinson
Journal of Agricultural and Food Chemistry|May 30, 2002
High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixturesSoleiman Abbasi, Eric Dickinson
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Double Emulsions Relevant to Food Systems: Preparation, Stability, and ApplicationsGerald Muschiolik, Eric Dickinson
Journal of Agricultural and Food Chemistry|March 20, 2004
Gelation of iota-carrageenan and micellar casein mixtures under high hydrostatic pressureSoleiman Abbasi, Eric Dickinson
Colloids and Surfaces. B, Biointerfaces|November 16, 2004
Inhibition of heat-induced aggregation of a beta-lactoglobulin-stabilized emulsion by very small additions of caseinEmma L Parkinson, Eric Dickinson
Faraday Discussions|December 4, 2008
Mixed protein-polysaccharide interfacial layers: a self consistent field calculation studyRammile Ettelaie, Anna Akinshina, Eric Dickinson
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant moleculesRammile Ettelaie, Eric Dickinson, Luis Pugnaloni
Journal of Colloid and Interface Science|September 20, 2005
Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heatingSven Kerstens, Brent S Murray, Eric Dickinson
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
JEMS : a Journal of Emergency Medical Services|December 11, 2007
Small town, big fire. Incident overview & lessons learned from EMS response & rehab operations in a rural communityEric Dickinson
Advances in Colloid and Interface Science|August 7, 2013
Structure and rheology of colloidal particle gels: insight from computer simulationEric Dickinson
Journal of Colloid and Interface Science|December 3, 2014
Structuring of colloidal particles at interfaces and the relationship to food emulsion and foam stabilityEric Dickinson
Journal of Agricultural and Food Chemistry|May 30, 2002
High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixturesSoleiman Abbasi, Eric Dickinson
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Double Emulsions Relevant to Food Systems: Preparation, Stability, and ApplicationsGerald Muschiolik, Eric Dickinson
Journal of Agricultural and Food Chemistry|March 20, 2004
Gelation of iota-carrageenan and micellar casein mixtures under high hydrostatic pressureSoleiman Abbasi, Eric Dickinson
Colloids and Surfaces. B, Biointerfaces|November 16, 2004
Inhibition of heat-induced aggregation of a beta-lactoglobulin-stabilized emulsion by very small additions of caseinEmma L Parkinson, Eric Dickinson
Faraday Discussions|December 4, 2008
Mixed protein-polysaccharide interfacial layers: a self consistent field calculation studyRammile Ettelaie, Anna Akinshina, Eric Dickinson
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant moleculesRammile Ettelaie, Eric Dickinson, Luis Pugnaloni
Journal of Colloid and Interface Science|September 20, 2005
Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heatingSven Kerstens, Brent S Murray, Eric Dickinson
Pageof 5