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Journal of Experimental Botany
|
August 5, 2025
Grapevine
Nathalie Ollat, Eric Gomès, Sarah Jane Cookson
Journal of Experimental Botany
|
January 15, 2013
The grape berry-specific basic helix-loop-helix transcription factor VvCEB1 affects cell size
Philippe Nicolas, David Lecourieux, Eric Gomès, et al.
Journal of Experimental Botany
|
November 26, 2024
Toward understanding grapevine responses to climate change: a multistress and holistic approach
Johann Martínez-Lüscher, José Tomás Matus, Eric Gomès, et al.
BMC Plant Biology
|
January 31, 2020
Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators
Sabine Guillaumie, Stéphane Decroocq, Nathalie Ollat, et al.
Phytochemistry
|
April 17, 2014
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries
Eric Soubeyrand, Cyril Basteau, Ghislaine Hilbert, et al.
Food Research International (Ottawa, Ont.)
|
June 15, 2017
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner
Le Guan, Benhong Wu, Ghislaine Hilbert, et al.
Frontiers in Plant Science
|
June 16, 2015
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
Natalia Bobeica, Stefano Poni, Ghislaine Hilbert, et al.
Frontiers in Plant Science
|
July 30, 2019
Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism
Léa Roch, Zhanwu Dai, Eric Gomès, et al.
Journal of Experimental Botany
|
February 1, 2013
Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit
Zhan Wu Dai, Céline Léon, Regina Feil, et al.
Frontiers in Plant Science
|
December 18, 2020
High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (<i>Vitis vinifera</i> L.) cv. Tempranillo
Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Journal of Experimental Botany
|
August 5, 2025
Grapevine
Nathalie Ollat, Eric Gomès, Sarah Jane Cookson
Journal of Experimental Botany
|
January 15, 2013
The grape berry-specific basic helix-loop-helix transcription factor VvCEB1 affects cell size
Philippe Nicolas, David Lecourieux, Eric Gomès, et al.
Journal of Experimental Botany
|
November 26, 2024
Toward understanding grapevine responses to climate change: a multistress and holistic approach
Johann Martínez-Lüscher, José Tomás Matus, Eric Gomès, et al.
BMC Plant Biology
|
January 31, 2020
Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators
Sabine Guillaumie, Stéphane Decroocq, Nathalie Ollat, et al.
Phytochemistry
|
April 17, 2014
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries
Eric Soubeyrand, Cyril Basteau, Ghislaine Hilbert, et al.
Food Research International (Ottawa, Ont.)
|
June 15, 2017
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner
Le Guan, Benhong Wu, Ghislaine Hilbert, et al.
Frontiers in Plant Science
|
June 16, 2015
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
Natalia Bobeica, Stefano Poni, Ghislaine Hilbert, et al.
Frontiers in Plant Science
|
July 30, 2019
Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism
Léa Roch, Zhanwu Dai, Eric Gomès, et al.
Journal of Experimental Botany
|
February 1, 2013
Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit
Zhan Wu Dai, Céline Léon, Regina Feil, et al.
Frontiers in Plant Science
|
December 18, 2020
High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (<i>Vitis vinifera</i> L.) cv. Tempranillo
Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales, et al.
Page
of 5