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International Journal of Food Microbiology
|
December 9, 2008
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
Gildas Komenan Gbassi, Thierry Vandamme, Saïd Ennahar, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry
Minghao Zhang, Xiang Li, Li Zhou, et al.
Molecules (Basel, Switzerland)
|
May 13, 2023
Untargeted Lipidomics Method for the Discrimination of Five Crab Species by Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry Combined with Chemometrics
Jiaxu Yao, Jinrui Zhu, Minjie Zhao, et al.
Journal of Food Science
|
August 29, 2020
Exploration of natural phosphatidylcholine sources from six beans by UHPLC-Q-HRMS
Fu Yang, Li Zhou, Minghao Zhang, et al.
Analytical and Bioanalytical Chemistry
|
January 14, 2020
Deep eutectic solvent-based headspace single-drop microextraction for the quantification of terpenes in spices
Zélie Triaux, Hugues Petitjean, Eric Marchioni, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods
Péter Horvatovich, Michel Miesch, Claude Hasselmann, et al.
Journal of Pharmaceutical Analysis
|
July 11, 2022
Physicochemical degradation of phycocyanin and means to improve its stability: A short review
Aïda Adjali, Igor Clarot, Zilin Chen, et al.
Food Chemistry
|
May 2, 2023
Construction of whey protein gels prepared by three methods to stabilize high internal phase Pickering emulsions loaded with CoQ10 under different pH
Xiang Li, Minghao Zhang, Li Zhou, et al.
Analytical and Bioanalytical Chemistry
|
February 22, 2012
Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2)
Li Zhou, Minjie Zhao, Saïd Ennahar, et al.
Journal of Agricultural and Food Chemistry
|
December 14, 2011
Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil
Li Zhou, Minjie Zhao, Saïd Ennahar, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 89) with videos related to
Sort By:
Page
of 9
International Journal of Food Microbiology
|
December 9, 2008
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
Gildas Komenan Gbassi, Thierry Vandamme, Saïd Ennahar, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry
Minghao Zhang, Xiang Li, Li Zhou, et al.
Molecules (Basel, Switzerland)
|
May 13, 2023
Untargeted Lipidomics Method for the Discrimination of Five Crab Species by Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry Combined with Chemometrics
Jiaxu Yao, Jinrui Zhu, Minjie Zhao, et al.
Journal of Food Science
|
August 29, 2020
Exploration of natural phosphatidylcholine sources from six beans by UHPLC-Q-HRMS
Fu Yang, Li Zhou, Minghao Zhang, et al.
Analytical and Bioanalytical Chemistry
|
January 14, 2020
Deep eutectic solvent-based headspace single-drop microextraction for the quantification of terpenes in spices
Zélie Triaux, Hugues Petitjean, Eric Marchioni, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods
Péter Horvatovich, Michel Miesch, Claude Hasselmann, et al.
Journal of Pharmaceutical Analysis
|
July 11, 2022
Physicochemical degradation of phycocyanin and means to improve its stability: A short review
Aïda Adjali, Igor Clarot, Zilin Chen, et al.
Food Chemistry
|
May 2, 2023
Construction of whey protein gels prepared by three methods to stabilize high internal phase Pickering emulsions loaded with CoQ10 under different pH
Xiang Li, Minghao Zhang, Li Zhou, et al.
Analytical and Bioanalytical Chemistry
|
February 22, 2012
Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2)
Li Zhou, Minjie Zhao, Saïd Ennahar, et al.
Journal of Agricultural and Food Chemistry
|
December 14, 2011
Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil
Li Zhou, Minjie Zhao, Saïd Ennahar, et al.
Page
of 9