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Food Chemistry
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January 12, 2023
Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC-MS
Yue Ma, Jiaxu Yao, Li Zhou, et al.
Food Chemistry
|
November 29, 2024
Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR-AM/MS/MS
Jiaxu Yao, Jinrui Zhu, Eric Marchioni, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MS
Jinrui Zhu, Li Zhou, Minjie Zhao, et al.
Journal of Microbiology and Biotechnology
|
June 14, 2016
Itaconic and Fumaric Acid Production from Biomass Hydrolysates by Aspergillus Strains
Amparo Jiménez-Quero, Eric Pollet, Minjie Zhao, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2009
Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species
Julie Le Grandois, Eric Marchioni, Minjie Zhao, et al.
Journal of Chromatography. A
|
July 8, 2025
Separation of acetylcholinesterase inhibitors using high-temperature liquid chromatography: A method development approach
Yue Ma, Paul Bresson, Li Zhou, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2010
Differentiation of chocolates according to the cocoa's geographical origin using chemometrics
Amandine Cambrai, Christophe Marcic, Stéphane Morville, et al.
Journal of Agricultural and Food Chemistry
|
August 27, 2010
Improvement of total lipid and glycerophospholipid recoveries from various food matrices using pressurized liquid extraction
Li Zhou, Julie Le Grandois, Eric Marchioni, et al.
Chromatographia
|
July 19, 2011
Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol
Eli Adjélé Wilson, Saïd Ennahar, Minjie Zhao, et al.
Electrophoresis
|
March 25, 2009
2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers
Esther Izquierdo, Peter Horvatovich, Eric Marchioni, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 89) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
January 12, 2023
Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC-MS
Yue Ma, Jiaxu Yao, Li Zhou, et al.
Food Chemistry
|
November 29, 2024
Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR-AM/MS/MS
Jiaxu Yao, Jinrui Zhu, Eric Marchioni, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MS
Jinrui Zhu, Li Zhou, Minjie Zhao, et al.
Journal of Microbiology and Biotechnology
|
June 14, 2016
Itaconic and Fumaric Acid Production from Biomass Hydrolysates by Aspergillus Strains
Amparo Jiménez-Quero, Eric Pollet, Minjie Zhao, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2009
Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species
Julie Le Grandois, Eric Marchioni, Minjie Zhao, et al.
Journal of Chromatography. A
|
July 8, 2025
Separation of acetylcholinesterase inhibitors using high-temperature liquid chromatography: A method development approach
Yue Ma, Paul Bresson, Li Zhou, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2010
Differentiation of chocolates according to the cocoa's geographical origin using chemometrics
Amandine Cambrai, Christophe Marcic, Stéphane Morville, et al.
Journal of Agricultural and Food Chemistry
|
August 27, 2010
Improvement of total lipid and glycerophospholipid recoveries from various food matrices using pressurized liquid extraction
Li Zhou, Julie Le Grandois, Eric Marchioni, et al.
Chromatographia
|
July 19, 2011
Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol
Eli Adjélé Wilson, Saïd Ennahar, Minjie Zhao, et al.
Electrophoresis
|
March 25, 2009
2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers
Esther Izquierdo, Peter Horvatovich, Eric Marchioni, et al.
Page
of 9