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Eric Rimm

Showing results (1-10 of 65) with videos related to

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Harvard Health Letter|March 31, 2016
Ask the doctor. I saw Harvard's Healthy Eating Plate and noticed that poultry was listed as a healthy protein. I am not surprised that you're recommending fish, nuts, or beans. But why poultry?Eric Rimm
Annals of Internal Medicine|April 7, 2020
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic OutcomesEdward Giovannucci, Eric Rimm
Lancet (London, England)|April 25, 2006
Folate supplementation and cardiovascular diseaseMeir Stampfer, Eric Rimm, Walter Willett
Statistics in Medicine|February 20, 2007
A simple method of determining confidence intervals for population attributable risk from complex surveysSundar Natarajan, Stuart R Lipsitz, Eric Rimm
Journal of the American College of Nutrition|August 12, 2005
Toenail selenium and cardiovascular disease in men with diabetesSwapnil Rajpathak, Eric Rimm, J Steven Morris, et al.
Diabetes Care|April 28, 2005
Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic menLu Qi, Eric Rimm, Simin Liu, et al.
Environmental Health Perspectives|December 6, 2008
Dioxins and cardiovascular disease mortalityOlivier Humblet, Linda Birnbaum, Eric Rimm, et al.
Journal of the Academy of Nutrition and Dietetics|June 3, 2019
Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch ConsumptionLeah Elizabeth Chapman, Scott Richardson, Lori McLeod, et al.
BMJ (Clinical Research Ed.)|July 6, 2011
Physical inactivity and idiopathic pulmonary embolism in women: prospective studyChristopher Kabrhel, Raphaëlle Varraso, Samuel Z Goldhaber, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|January 11, 2007
A prospective study of 2 major age-related macular degeneration susceptibility alleles and interactions with modifiable risk factorsDebra A Schaumberg, Susan E Hankinson, Qun Guo, et al.
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Harvard Health Letter|March 31, 2016
Ask the doctor. I saw Harvard's Healthy Eating Plate and noticed that poultry was listed as a healthy protein. I am not surprised that you're recommending fish, nuts, or beans. But why poultry?Eric Rimm
Annals of Internal Medicine|April 7, 2020
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic OutcomesEdward Giovannucci, Eric Rimm
Lancet (London, England)|April 25, 2006
Folate supplementation and cardiovascular diseaseMeir Stampfer, Eric Rimm, Walter Willett
Statistics in Medicine|February 20, 2007
A simple method of determining confidence intervals for population attributable risk from complex surveysSundar Natarajan, Stuart R Lipsitz, Eric Rimm
Journal of the American College of Nutrition|August 12, 2005
Toenail selenium and cardiovascular disease in men with diabetesSwapnil Rajpathak, Eric Rimm, J Steven Morris, et al.
Diabetes Care|April 28, 2005
Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic menLu Qi, Eric Rimm, Simin Liu, et al.
Environmental Health Perspectives|December 6, 2008
Dioxins and cardiovascular disease mortalityOlivier Humblet, Linda Birnbaum, Eric Rimm, et al.
Journal of the Academy of Nutrition and Dietetics|June 3, 2019
Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch ConsumptionLeah Elizabeth Chapman, Scott Richardson, Lori McLeod, et al.
BMJ (Clinical Research Ed.)|July 6, 2011
Physical inactivity and idiopathic pulmonary embolism in women: prospective studyChristopher Kabrhel, Raphaëlle Varraso, Samuel Z Goldhaber, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|January 11, 2007
A prospective study of 2 major age-related macular degeneration susceptibility alleles and interactions with modifiable risk factorsDebra A Schaumberg, Susan E Hankinson, Qun Guo, et al.
Pageof 7