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The American Journal of Gastroenterology|April 10, 2013
Dietary proteins and functional gastrointestinal disordersErica Boettcher, Sheila E CroweCurrent Opinion in Gastroenterology|February 3, 2005
Helicobacter infection, chronic inflammation, and the development of malignancySheila E CroweGastroenterology|April 13, 2005
Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectivesStephan Bischoff, Sheila E CroweCurrent Opinion in Gastroenterology|February 11, 2005
Food allergy and the gastrointestinal tractStephan Bischoff, Sheila E CroweCurrent Gastroenterology Reports|October 12, 2012
Helicobacter pylori in gastric malignanciesAbhishek Bhandari, Sheila E CroweDigestive Diseases (Basel, Switzerland)|July 8, 2011
Environmental and lifestyle influences on disorders of the large and small intestine: implications for treatmentEmily H Hall, Sheila E CroweGastroenterology Clinics of North America|June 5, 2016
Complex Relationships Between Food, Diet, and the MicrobiomeLaura A Pace, Sheila E CroweGastroenterology Clinics of North America|May 24, 2011
When to reconsider the diagnosis of irritable bowel syndromeChristopher W Hammerle, Sheila E CrowePageof 6