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Appetite|May 11, 2011
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraintsErica van Herpen, Hans C M van TrijpAppetite|January 14, 2014
Inferring product healthfulness from nutrition labelling. The influence of reference pointsErica van Herpen, Sophie Hieke, Hans C M van TrijpAppetite|September 3, 2023
Leftovers lovers vs. haters: A latent class analysis on dinner leftover management behavioursMariam Nikravech, Nina Langen, Erica van Herpen, et al.Journal of Visualized Experiments : Jove|August 9, 2017
Using a Virtual Store As a Research Tool to Investigate Consumer In-store BehaviorKunalai Ploydanai, Jos van den Puttelaar, Erica van Herpen, et al.Appetite|July 31, 2016
Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical storeErica van Herpen, Eva van den Broek, Hans C M van Trijp, et al.Waste Management (New York, N.Y.)|May 14, 2019
Comparing wasted apples and oranges: An assessment of methods to measure household food wasteErica van Herpen, Ivo A van der Lans, Nancy Holthuysen, et al.Methodsx|December 14, 2019
A validated survey to measure household food wasteErica van Herpen, Lisanne van Geffen, Mariska Nijenhuis-de Vries, et al.Environmental Science & Technology|May 12, 2017
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste DataLi Xue, Gang Liu, Julian Parfitt, et al.Pageof 1