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Erik Florvaag

Showing results (11-20 of 25) with videos related to

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The Journal of Allergy and Clinical Immunology|December 13, 2005
Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fishThien Van Do, Said Elsayed, Erik Florvaag, et al.
Acta Oto-Laryngologica|December 16, 2005
Occupational rhinitis: diagnostic criteria, relation to lower airway symptoms and IgE sensitization in bakery workersTorgeir Storaas, Sverre Karmhus Steinsvåg, Erik Florvaag, et al.
Pharmacoepidemiology and Drug Safety|April 28, 2011
Clinical characteristics of patients with drug hypersensitivity in Norway: a single-centre studyFatemeh Chalabianloo, Aud Berstad, Jan Schjøtt, et al.
Occupational Medicine (Oxford, England)|April 3, 2009
Occupational allergy to Artemia fish fry feed in aquacultureJens-Tore Granslo, Thien Van Do, Tor B Aasen, et al.
Digestion|August 7, 2004
Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluidGülen Arslan, Gudrun Elise Kahrs, Ragna Lind, et al.
Scandinavian Journal of Work, Environment & Health|August 30, 2002
Occupational exposure to hairdressing chemicals and immunoglobulin E synthesisBjørg Eli Hollund, Bente E Moen, Grace M Egeland, et al.
General Hospital Psychiatry|February 2, 2010
Anxiety and depression in patients with self-reported food hypersensitivityKristine Lillestøl, Arnold Berstad, Ragna Lind, et al.
Asia Pacific Allergy|May 9, 2014
Pholcodine consumption and immunoglobulin E-sensitization in atopics from Australia, Korea, and JapanConstance H Katelaris, Motohiro Kurosawa, Hee-Bom Moon, et al.
Digestive Diseases and Sciences|July 29, 2005
Subjective health complaints and modern health worries in patients with subjective food hypersensitivityRagna Lind, Gülen Arslan, Hege R Eriksen, et al.
Dermatology (Basel, Switzerland)|July 30, 2002
Self-reported skin and respiratory symptoms related to latex exposure among 5,087 hospital employees in NorwayGro Holter, Agot Irgens, Allan Nyfors, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
The Journal of Allergy and Clinical Immunology|December 13, 2005
Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fishThien Van Do, Said Elsayed, Erik Florvaag, et al.
Acta Oto-Laryngologica|December 16, 2005
Occupational rhinitis: diagnostic criteria, relation to lower airway symptoms and IgE sensitization in bakery workersTorgeir Storaas, Sverre Karmhus Steinsvåg, Erik Florvaag, et al.
Pharmacoepidemiology and Drug Safety|April 28, 2011
Clinical characteristics of patients with drug hypersensitivity in Norway: a single-centre studyFatemeh Chalabianloo, Aud Berstad, Jan Schjøtt, et al.
Occupational Medicine (Oxford, England)|April 3, 2009
Occupational allergy to Artemia fish fry feed in aquacultureJens-Tore Granslo, Thien Van Do, Tor B Aasen, et al.
Digestion|August 7, 2004
Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluidGülen Arslan, Gudrun Elise Kahrs, Ragna Lind, et al.
Scandinavian Journal of Work, Environment & Health|August 30, 2002
Occupational exposure to hairdressing chemicals and immunoglobulin E synthesisBjørg Eli Hollund, Bente E Moen, Grace M Egeland, et al.
General Hospital Psychiatry|February 2, 2010
Anxiety and depression in patients with self-reported food hypersensitivityKristine Lillestøl, Arnold Berstad, Ragna Lind, et al.
Asia Pacific Allergy|May 9, 2014
Pholcodine consumption and immunoglobulin E-sensitization in atopics from Australia, Korea, and JapanConstance H Katelaris, Motohiro Kurosawa, Hee-Bom Moon, et al.
Digestive Diseases and Sciences|July 29, 2005
Subjective health complaints and modern health worries in patients with subjective food hypersensitivityRagna Lind, Gülen Arslan, Hege R Eriksen, et al.
Dermatology (Basel, Switzerland)|July 30, 2002
Self-reported skin and respiratory symptoms related to latex exposure among 5,087 hospital employees in NorwayGro Holter, Agot Irgens, Allan Nyfors, et al.
Pageof 3