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Journal of Magnetic Resonance (San Diego, Calif. : 1997)|June 29, 2007
A novel improved method for analysis of 2D diffusion-relaxation data--2D PARAFAC-Laplace decompositionErik Tønning, Daniel Polders, Paul T Callaghan, et al.Trends in Plant Science|February 13, 2010
Helix-breaking news: fighting crystalline starch energy deposits in the cellAndreas Blennow, Søren B EngelsenFrontiers in Microbiology|December 24, 2015
Insight into the Functionality of Microbial Exopolysaccharides by NMR Spectroscopy and Molecular ModelingFlemming H Larsen, Søren B EngelsenJournal of Chromatography. A|September 21, 2011
icoshift: An effective tool for the alignment of chromatographic dataGiorgio Tomasi, Francesco Savorani, Søren B EngelsenBiopolymers|December 3, 2013
POLYS 2.0: An open source software package for building three-dimensional structures of polysaccharidesSøren B Engelsen, Peter I Hansen, Serge PérezApplied Spectroscopy|March 12, 2015
Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulationSolveig Warnecke, Åsmund Rinnan, Morten Allesø, et al.Magnetic Resonance Imaging|April 19, 2005
Some perspectives on dispersion and the use of ensemble-averaged PGSE NMRPaul T CallaghanBiochimie|September 25, 2003
Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosisMichaela Wimmerová, Søren B Engelsen, Emmanuel Bettler, et al.Journal of the Science of Food and Agriculture|September 9, 2010
Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.)Helene F Seefeldt, Erik Tønning, Anette K ThyboCarbohydrate Research|December 23, 2008
Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometricsHanne Winning, Nanna Viereck, Tina Salomonsen, et al.Pageof 8