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Erin Biehl

Showing results (1-10 of 9) with videos related to

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Public Health Nutrition|February 21, 2018
Using a trauma-informed policy approach to create a resilient urban food systemAmelie A Hecht, Erin Biehl, Sarah Buzogany, et al.
Journal of the Academy of Nutrition and Dietetics|December 12, 2018
Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative StudyAmelie A Hecht, Erin Biehl, Daniel J Barnett, et al.
BMC Public Health|July 5, 2018
Assessing food system vulnerabilities: a fault tree modeling approachGwen M Chodur, Xilei Zhao, Erin Biehl, et al.
Journal of Nutrition Education and Behavior|August 29, 2018
Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old StudentsSusan M Gross, Erin Biehl, Beth Marshall, et al.
Nutrients|July 19, 2020
The Early Food Insecurity Impacts of COVID-19Meredith T Niles, Farryl Bertmann, Emily H Belarmino, et al.
Journal of Occupational and Environmental Medicine|June 29, 2021
Frequency of Workplace Controls and Associations With Safety Perceptions Among a National Sample of US Food Retail Workers During the COVID-19 PandemicCaitlin Ceryes, Joelle Robinson, Erin Biehl, et al.
Food and Nutrition Bulletin|July 6, 2016
What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary ChangesErin Biehl, Rolf D W Klemm, Swetha Manohar, et al.
Foods (Basel, Switzerland)|November 27, 2021
Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to PreventionRoni A Neff, David C Love, Katie Overbey, et al.
Current Developments in Nutrition|December 22, 2021
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 PandemicMeredith T Niles, Alyssa W Beavers, Lauren A Clay, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Public Health Nutrition|February 21, 2018
Using a trauma-informed policy approach to create a resilient urban food systemAmelie A Hecht, Erin Biehl, Sarah Buzogany, et al.
Journal of the Academy of Nutrition and Dietetics|December 12, 2018
Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative StudyAmelie A Hecht, Erin Biehl, Daniel J Barnett, et al.
BMC Public Health|July 5, 2018
Assessing food system vulnerabilities: a fault tree modeling approachGwen M Chodur, Xilei Zhao, Erin Biehl, et al.
Journal of Nutrition Education and Behavior|August 29, 2018
Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old StudentsSusan M Gross, Erin Biehl, Beth Marshall, et al.
Nutrients|July 19, 2020
The Early Food Insecurity Impacts of COVID-19Meredith T Niles, Farryl Bertmann, Emily H Belarmino, et al.
Journal of Occupational and Environmental Medicine|June 29, 2021
Frequency of Workplace Controls and Associations With Safety Perceptions Among a National Sample of US Food Retail Workers During the COVID-19 PandemicCaitlin Ceryes, Joelle Robinson, Erin Biehl, et al.
Food and Nutrition Bulletin|July 6, 2016
What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary ChangesErin Biehl, Rolf D W Klemm, Swetha Manohar, et al.
Foods (Basel, Switzerland)|November 27, 2021
Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to PreventionRoni A Neff, David C Love, Katie Overbey, et al.
Current Developments in Nutrition|December 22, 2021
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 PandemicMeredith T Niles, Alyssa W Beavers, Lauren A Clay, et al.
Pageof 1