Showing results (1-10 of 46) with videos related to
Sort By:
Pageof 5
Endocrinology and Metabolism (Seoul, Korea)|April 19, 2021
Food Preferences and ObesitySara Spinelli, Erminio MonteleoneAppetite|March 1, 2011
Individual astringency responsiveness affects the acceptance of phenol-rich foodsCaterina Dinnella, Annamaria Recchia, Hely Tuorila, et al.Physiology & Behavior|December 3, 2014
The impact of individual variations in taste sensitivity on coffee perceptions and preferencesCamilla Masi, Caterina Dinnella, Erminio Monteleone, et al.Chemical Senses|March 1, 2018
Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantificationMaria Piochi, Caterina Dinnella, John Prescott, et al.Comprehensive Reviews in Food Science and Food Safety|March 11, 2024
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environmentMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.Journal of Agricultural and Food Chemistry|September 21, 2007
Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestionCaterina Dinnella, Patrizia Minichino, Anna Maria D'Andrea, et al.Food Research International (Ottawa, Ont.)|May 28, 2018
Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studiesSara R Jaeger, Sara Spinelli, Gastón Ares, et al.Chemical Senses|February 6, 2009
Saliva characteristics and individual sensitivity to phenolic astringent stimuliCaterina Dinnella, Annamaria Recchia, Giovanna Fia, et al.Meat Science|December 17, 2011
Lamb meat--importance of origin and grazing system for Italian and Norwegian consumersMargrethe Hersleth, Tormod Næs, Marit Rødbotten, et al.Chemical Senses|November 28, 2009
Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuliCaterina Dinnella, Annamaria Recchia, Simone Vincenzi, et al.Pageof 5