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Journal of Proteome Research|August 30, 2018
Improving Fractionation of Human Milk Proteins through Calcium Phosphate Coprecipitation and Their Rapid Characterization by Capillary ElectrophoresisIsabel Ten-Doménech, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-MartínezFood Chemistry|April 1, 2014
Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MSPatrizia Comandini, María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso, et al.Talanta|April 22, 2023
Accurate determination of the milk protein allergen β-lactoglobulin by on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometryMaría Vergara-Barberán, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez, et al.Journal of Separation Science|April 1, 2018
Poly(ethylene glycol) diacrylate based monolithic capillary columns for the analysis of polar small solutes by capillary electrochromatographyMaría Vergara-Barberán, Óscar Mompó-Roselló, José Manuel Herrero-Martínez, et al.Food Chemistry|February 14, 2026
Protein fingerprinting using gold nanoparticle-assisted SPE and HPLC-UV: A promising tool for chemometric authentication of monofloral honeysPaola Teresa Ogando-Rivas, Isabel Escriche, Ernesto Francisco Simó-Alfonso, et al.Mikrochimica Acta|June 7, 2025
Front-face fluorescence of tetracyclines using a modulable 3D-printed platform modified with an extraction and sensing sorbent based on rare-earth metal-organic frameworksLaura Alcázar-Escobedo, Noelia Campillo-Tamarit, Ernesto Francisco Simó-Alfonso, et al.Analytica Chimica Acta|September 22, 2025
Innovative 3D-printed rotating disk with stretchable chains modified with metal-organic frameworks for monitoring viologen herbicides in ricePaula Molina-Brotons, Roser Payà-Pou, Ernesto Francisco Simó-Alfonso, et al.Analytical and Bioanalytical Chemistry|October 17, 2016
Determination of azoxystrobin and chlorothalonil using a methacrylate-based polymer modified with gold nanoparticles as solid-phase extraction sorbentMónica Catalá-Icardo, Carmen Gómez-Benito, Ernesto Francisco Simó-Alfonso, et al.Biochimica Et Biophysica Acta|May 8, 2014
According to the CPLL proteome sheriffs, not all aperitifs are created equal!María Jesús Lerma-García, Alfonsina D'Amato, Elisa Fasoli, et al.Journal of Food Science|June 5, 2014
Efficient extraction of olive pulp and stone proteins by using an enzyme-assisted methodMaría Vergara-Barberán, María Jesús Lerma-García, José Manuel Herrero-Martínez, et al.Pageof 5