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Journal of Chromatography. A
|
September 29, 2009
Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography-mass spectrometry
Jérémy Ratel, Erwan Engel
Journal of Chromatography. A
|
May 1, 2007
Correction of the data generated by mass spectrometry analyses of biological tissues: application to food authentication
Erwan Engel, Jérémy Ratel
Appetite
|
March 21, 2006
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
Erwan Engel, Nathalie Martin, Sylvie Issanchou
Journal of Agricultural and Food Chemistry
|
May 22, 2007
Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals
Valentina Vasta, Jeremy Ratel, Erwan Engel
Journal of Agricultural and Food Chemistry
|
January 22, 2009
Latency and persistence of diet volatile biomarkers in lamb fats
Guilhem Sivadier, Jérémy Ratel, Erwan Engel
Analytica Chimica Acta
|
June 19, 2012
Systematic ratio normalization of gas chromatography signals for biological sample discrimination and biomarker discovery
Benoist Lehallier, Jérémy Ratel, Mohamed Hanafi, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2008
Authentication of meat products: determination of animal feeding by parallel GC-MS analysis of three adipose tissues
Guilhem Sivadier, Jérémy Ratel, Frédéric Bouvier, et al.
Journal of Chromatography. A
|
April 25, 2006
Comprehensive combinatory standard correction: a calibration method for handling instrumental drifts of gas chromatography-mass spectrometry systems
Coralie Deport, Jérémy Ratel, Jean-Louis Berdagué, et al.
Meat Science
|
November 9, 2011
Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility
Véronique Santé-Lhoutellier, Erwan Engel, Laurent Aubry, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2007
Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin
Jeremy Ratel, Philippe Berge, Jean-Louis Berdague, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Journal of Chromatography. A
|
September 29, 2009
Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography-mass spectrometry
Jérémy Ratel, Erwan Engel
Journal of Chromatography. A
|
May 1, 2007
Correction of the data generated by mass spectrometry analyses of biological tissues: application to food authentication
Erwan Engel, Jérémy Ratel
Appetite
|
March 21, 2006
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
Erwan Engel, Nathalie Martin, Sylvie Issanchou
Journal of Agricultural and Food Chemistry
|
May 22, 2007
Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals
Valentina Vasta, Jeremy Ratel, Erwan Engel
Journal of Agricultural and Food Chemistry
|
January 22, 2009
Latency and persistence of diet volatile biomarkers in lamb fats
Guilhem Sivadier, Jérémy Ratel, Erwan Engel
Analytica Chimica Acta
|
June 19, 2012
Systematic ratio normalization of gas chromatography signals for biological sample discrimination and biomarker discovery
Benoist Lehallier, Jérémy Ratel, Mohamed Hanafi, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2008
Authentication of meat products: determination of animal feeding by parallel GC-MS analysis of three adipose tissues
Guilhem Sivadier, Jérémy Ratel, Frédéric Bouvier, et al.
Journal of Chromatography. A
|
April 25, 2006
Comprehensive combinatory standard correction: a calibration method for handling instrumental drifts of gas chromatography-mass spectrometry systems
Coralie Deport, Jérémy Ratel, Jean-Louis Berdagué, et al.
Meat Science
|
November 9, 2011
Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility
Véronique Santé-Lhoutellier, Erwan Engel, Laurent Aubry, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2007
Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin
Jeremy Ratel, Philippe Berge, Jean-Louis Berdague, et al.
Page
of 6