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Chemical Research in Toxicology|August 6, 2015
Highly reactive free radicals in electronic cigarette aerosolsReema Goel, Erwann Durand, Neil Trushin, et al.Food Chemistry|March 7, 2025
Evaluation of antioxidant efficacy of quercetin encapsulated in micelles, mixed micelles, or liposomes in oil-in-water emulsionsLaurianne Simon, Erwann Durand, Christophe Dorandeu, et al.Food Chemistry|August 24, 2014
Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milkMercedes Alemán, Ricard Bou, Francesc Guardiola, et al.Current Research in Food Science|July 21, 2025
Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approachCamille Robichon, Pierre Villeneuve, Philippe Bohuon, et al.Food Chemistry: X|October 6, 2025
Proteomic-based prediction of functional bioactive peptides in proteins extracted from Torreya grandis using choline chloride-based deep eutectic solventsRabia Durrani, Hou Bowen, Erwann Durand, et al.Food Chemistry|May 3, 2023
Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidationSophie Beaubier, Erwann Durand, Charles Lenclume, et al.Data in Brief|October 23, 2023
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021Mathilde Cancalon, Youna M Hemery, Nathalie Barouh, et al.Progress in Lipid Research|January 27, 2024
Lipid oxidation in emulsions: New insights from the past two decadesMarie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.Journal of the Science of Food and Agriculture|August 23, 2019
Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solventsMariana Ruesgas-Ramón, Mirna L Suárez-Quiroz, Oscar González-Ríos, et al.Food Chemistry|November 8, 2022
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based predictionRabia Durrani, Yang Meiyun, Baoru Yang, et al.Pageof 5