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Frontiers in Chemistry|September 23, 2022
Application of deep eutectic solvents in protein extraction and purificationHou Bowen, Rabia Durrani, André Delavault, et al.
Journal of Agricultural and Food Chemistry|May 30, 2018
Toxicity of Natural Deep Eutectic Solvent Betaine:Glycerol in RatsMelha Benlebna, Mariana Ruesgas-Ramón, Beatrice Bonafos, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based AssaysNatthaporn Phonsatta, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, et al.
Food Chemistry. Molecular Sciences|July 24, 2025
Torreya grandis nut peptides regulate lipid-II inhibitors in high-fat diet-fed miceRabia Durrani, Sun Yutian, Hou Bowen, et al.
Chemistry and Physics of Lipids|October 25, 2017
Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidationErwann Durand, André Delavault, Claire Bourlieu, et al.
Current Research in Food Science|February 20, 2026
Decoding Tocopherol-Polyphenol interactions in oil-in-water emulsions through combined WIM-CAT and CV assaysCamille Robichon, Erwann Durand, Jayaruwan G Gamaethiralalage, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice branMathilde Cancalon, Youna Hemery, Noémie Dormoy, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 1, 2023
Preventive nutritional supplementation with furan fatty acid in a DIO mouse model increases muscle mass and reduces metabolic disordersLaetitia Dore, Erwann Durand, Béatrice Bonafos, et al.
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