Search research articles
Contact Us
Filters
Showing results (31-40 of 73) with videos related to
Page
of 8
Sort By:
Foods (Basel, Switzerland)
|
June 26, 2026
Dietary Plant-Derived Phenolic Acids and Phenolamides as Natural Preservatives: Antibacterial, Antioxidant and Food Preservation Applications
Zhoujing Li, Xin Li, Erzheng Su, et al.
Food & Function
|
February 16, 2022
The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats
Dewei Xie, Yaling Shen, Erzheng Su, et al.
Chembiochem : a European Journal of Chemical Biology
|
September 20, 2019
Effective Release of Intracellular Enzymes by Permeating the Cell Membrane with Hydrophobic Deep Eutectic Solvents
Jun Cao, Rong Wu, Qihui Dong, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2013
Improving flavonoid extraction from Ginkgo biloba leaves by prefermentation processing
Jiahong Wang, Fuliang Cao, Erzheng Su, et al.
Molecules (Basel, Switzerland)
|
December 20, 2018
Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from <i>Ginkgo biloba</i> Leaves
Jun Cao, Huimin Wang, Wei Zhang, et al.
Molecular Nutrition & Food Research
|
October 29, 2022
Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice
Dewei Xie, Yaling Shen, Erzheng Su, et al.
Chemistry & Biodiversity
|
January 24, 2025
Comprehensive Analysis of Conventional and Bioactive Compositions of the Exocarp of Five Mainly-Planted Ginkgo biloba Varieties
Fang Zhang, Huimin Wang, Rong Wu, et al.
Journal of the Science of Food and Agriculture
|
September 6, 2020
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products
Minmin Zou, Wen Zhang, Qihui Dong, et al.
Journal of Biotechnology
|
January 29, 2019
Efficient production of aggregation prone 4-α-glucanotransferase by combined use of molecular chaperones and chemical chaperones in Escherichia coli
Xuguo Duan, Xinyi Zhang, Zhenyan Shen, et al.
Carbohydrate Polymers
|
July 23, 2021
Current advances in the biosynthesis of hyaluronic acid with variable molecular weights
Yibin Qiu, Yanqin Ma, Yanyan Huang, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 73) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
June 26, 2026
Dietary Plant-Derived Phenolic Acids and Phenolamides as Natural Preservatives: Antibacterial, Antioxidant and Food Preservation Applications
Zhoujing Li, Xin Li, Erzheng Su, et al.
Food & Function
|
February 16, 2022
The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats
Dewei Xie, Yaling Shen, Erzheng Su, et al.
Chembiochem : a European Journal of Chemical Biology
|
September 20, 2019
Effective Release of Intracellular Enzymes by Permeating the Cell Membrane with Hydrophobic Deep Eutectic Solvents
Jun Cao, Rong Wu, Qihui Dong, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2013
Improving flavonoid extraction from Ginkgo biloba leaves by prefermentation processing
Jiahong Wang, Fuliang Cao, Erzheng Su, et al.
Molecules (Basel, Switzerland)
|
December 20, 2018
Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from <i>Ginkgo biloba</i> Leaves
Jun Cao, Huimin Wang, Wei Zhang, et al.
Molecular Nutrition & Food Research
|
October 29, 2022
Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice
Dewei Xie, Yaling Shen, Erzheng Su, et al.
Chemistry & Biodiversity
|
January 24, 2025
Comprehensive Analysis of Conventional and Bioactive Compositions of the Exocarp of Five Mainly-Planted Ginkgo biloba Varieties
Fang Zhang, Huimin Wang, Rong Wu, et al.
Journal of the Science of Food and Agriculture
|
September 6, 2020
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products
Minmin Zou, Wen Zhang, Qihui Dong, et al.
Journal of Biotechnology
|
January 29, 2019
Efficient production of aggregation prone 4-α-glucanotransferase by combined use of molecular chaperones and chemical chaperones in Escherichia coli
Xuguo Duan, Xinyi Zhang, Zhenyan Shen, et al.
Carbohydrate Polymers
|
July 23, 2021
Current advances in the biosynthesis of hyaluronic acid with variable molecular weights
Yibin Qiu, Yanqin Ma, Yanyan Huang, et al.
Page
of 8