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Journal of Agricultural and Food Chemistry|June 2, 2011
Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical compositionFelipe San-Juan, Vicente Ferreira, Juan Cacho, et al.
Therapeutic Drug Monitoring|August 15, 2013
Development and validation of a high-performance liquid chromatography ultraviolet method for lapatinib quantification in human plasmaVanesa Escudero-Ortiz, Juan José Pérez-Ruixo, Belén Valenzuela
The British Journal of Developmental Psychology|November 17, 2015
Detection of counting pseudoerrors: What helps children accept them?M Oliva Lago, Purificación Rodríguez, Ana Escudero, et al.
Chemistry, an Asian Journal|January 16, 2015
Unravelling the quenching mechanisms of a luminescent Ru(II) probe for Cu(II)André Ribeiro Santos, Daniel Escudero, Leticia González, et al.
Elife|January 15, 2020
Disease-modifying effects of natural Δ9-tetrahydrocannabinol in endometriosis-associated painAlejandra Escudero-Lara, Josep Argerich, David Cabañero, et al.
Food Microbiology|November 10, 2019
An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, ArgentinaCecilia Lucero-Estrada, Gabriela Isabel Favier, María Esther Escudero
Revista Internacional De Andrologia|January 4, 2020
[Glandectomy with cutaneous thigh graft]Roberto Molina Escudero, Ignacio Moncada Iribarren, Álvaro Páez Borda
Frontiers in Psychology|September 30, 2022
Vowel acoustics of Nungon child-directed speech, adult dyadic conversation, and foreigner-directed monologuesHannah S Sarvasy, Weicong Li, Jaydene Elvin, et al.
Chemosphere|June 15, 2019
An ecotoxicological assessment of mine tailings from three Norwegian minesSteven J Brooks, Carlos Escudero-Oñate, Adam D Lillicrap
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