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Electrophoresis|September 22, 2009
Analyzing and monitoring of phage-bacteria interaction using CEEsra Acar Soykut, Ismail Hakki Boyaci
Journal of Food Science and Technology|January 24, 2018
A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopyEsra Acar-Soykut, Emine Kubra Tayyarcan, Ismail Hakki Boyaci
Biochemical and Biophysical Research Communications|March 25, 2008
Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technologyEsra Acar Soykut, Fahriye Ceyda Dudak, Ismail Hakki Boyaci
Food Science and Biotechnology|February 18, 2020
Determination of yolk:white ratio of egg using SDS-PAGEReyhan Selin Uysal, Esra Acar-Soykut, Ismail Hakki Boyaci
Food Chemistry|September 3, 2013
Monitoring multiple components in vinegar fermentation using Raman spectroscopyReyhan Selin Uysal, Esra Acar Soykut, Ismail Hakki Boyaci, et al.
Food and Environmental Virology|November 13, 2021
Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry FarmsSefika Evran, Emine Kubra Tayyarcan, Esra Acar-Soykut, et al.
Food Chemistry|September 7, 2016
Effects of heat treatment parameters on liquid whole egg proteinsReyhan Selin Uysal, İsmail Hakkı Boyacı, Esra Acar Soykut, et al.
The Analyst|May 8, 2019
SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling techniqueMerve Eryılmaz, Esra Acar Soykut, Demet Çetin, et al.
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