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Electrophoresis|September 22, 2009
Analyzing and monitoring of phage-bacteria interaction using CEEsra Acar Soykut, Ismail Hakki BoyaciFolia Microbiologica|April 13, 2018
A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milkEmine Kübra Tayyarcan, Esra Acar Soykut, Ismail Hakki BoyaciJournal of Food Science and Technology|January 24, 2018
A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopyEsra Acar-Soykut, Emine Kubra Tayyarcan, Ismail Hakki BoyaciBiochemical and Biophysical Research Communications|March 25, 2008
Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technologyEsra Acar Soykut, Fahriye Ceyda Dudak, Ismail Hakki BoyaciFood Science and Biotechnology|February 18, 2020
Determination of yolk:white ratio of egg using SDS-PAGEReyhan Selin Uysal, Esra Acar-Soykut, Ismail Hakki BoyaciFood Chemistry|September 3, 2013
Monitoring multiple components in vinegar fermentation using Raman spectroscopyReyhan Selin Uysal, Esra Acar Soykut, Ismail Hakki Boyaci, et al.Food and Environmental Virology|November 13, 2021
Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry FarmsSefika Evran, Emine Kubra Tayyarcan, Esra Acar-Soykut, et al.Food Chemistry|September 7, 2016
Effects of heat treatment parameters on liquid whole egg proteinsReyhan Selin Uysal, İsmail Hakkı Boyacı, Esra Acar Soykut, et al.Talanta|February 24, 2015
Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detectionBurcu Guven, Ismail Hakki Boyaci, Ugur Tamer, et al.The Analyst|May 8, 2019
SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling techniqueMerve Eryılmaz, Esra Acar Soykut, Demet Çetin, et al.Pageof 2