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Esra Capanoglu

Showing results (1-10 of 172) with videos related to

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Food Chemistry|January 25, 2024
The interaction between food components and gut microbiotaEsra Capanoglu, Fang Chen
Food Science & Nutrition|May 1, 2026
The Rise of Plant-Based Proteins: Consumer Perception and ChallengesBatuhan Inanlar, Esra Capanoglu
Critical Reviews in Food Science and Nutrition|March 20, 2024
Plant protein-based edible films and the effect of phenolic additivesDeniz Günal-Köroğlu, Esra Capanoglu
Food Chemistry|February 3, 2022
Extraction, processing, and encapsulation of food bioactive compoundsSeid Mahdi Jafari, Esra Capanoglu
ACS Omega|September 19, 2022
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in YoghurtMelda Tavlasoglu, Gulay Ozkan, Esra Capanoglu
Journal of Agricultural and Food Chemistry|June 15, 2022
Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their ApplicationsEsra Capanoglu, Francisco A Tomás-Barberán
Frontiers in Nutrition|September 24, 2024
Editorial: Functional foods: adding value to foodEsra Capanoglu, Simin Feng, Srinivas Janaswamy
Food & Function|October 20, 2022
Encapsulation of anthocyanin-rich extract from black chokeberry (<i>Aronia melanocarpa</i>) pomace by spray drying using different coating materialsGizem Catalkaya, Burcu Guldiken, Esra Capanoglu
Plants (Basel, Switzerland)|December 11, 2022
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of PhenolicsGulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Foods (Basel, Switzerland)|July 9, 2022
Bioavailability of Rosehip (<i>Rosa canina</i> L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure ProcessingGulay Ozkan, Tuba Esatbeyoglu, Esra Capanoglu
Pageof 18

Showing results (1-10 of 172) with videos related to

Sort By:
Pageof 18
Food Chemistry|January 25, 2024
The interaction between food components and gut microbiotaEsra Capanoglu, Fang Chen
Food Science & Nutrition|May 1, 2026
The Rise of Plant-Based Proteins: Consumer Perception and ChallengesBatuhan Inanlar, Esra Capanoglu
Critical Reviews in Food Science and Nutrition|March 20, 2024
Plant protein-based edible films and the effect of phenolic additivesDeniz Günal-Köroğlu, Esra Capanoglu
Food Chemistry|February 3, 2022
Extraction, processing, and encapsulation of food bioactive compoundsSeid Mahdi Jafari, Esra Capanoglu
ACS Omega|September 19, 2022
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in YoghurtMelda Tavlasoglu, Gulay Ozkan, Esra Capanoglu
Journal of Agricultural and Food Chemistry|June 15, 2022
Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their ApplicationsEsra Capanoglu, Francisco A Tomás-Barberán
Frontiers in Nutrition|September 24, 2024
Editorial: Functional foods: adding value to foodEsra Capanoglu, Simin Feng, Srinivas Janaswamy
Food & Function|October 20, 2022
Encapsulation of anthocyanin-rich extract from black chokeberry (<i>Aronia melanocarpa</i>) pomace by spray drying using different coating materialsGizem Catalkaya, Burcu Guldiken, Esra Capanoglu
Plants (Basel, Switzerland)|December 11, 2022
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of PhenolicsGulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Foods (Basel, Switzerland)|July 9, 2022
Bioavailability of Rosehip (<i>Rosa canina</i> L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure ProcessingGulay Ozkan, Tuba Esatbeyoglu, Esra Capanoglu
Pageof 18