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Esther Nova

Showing results (21-30 of 74) with videos related to

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The British Journal of Nutrition|November 21, 2007
Moderate alcohol consumption and the immune system: a reviewJavier Romeo, Julia Wärnberg, Esther Nova, et al.
Annals of Nutrition & Metabolism|August 30, 2007
Changes in the immune system after moderate beer consumptionJavier Romeo, Julia Wärnberg, Esther Nova, et al.
Nutrients|April 23, 2022
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A ReviewSusana Del Pozo, Sonia Gómez-Martínez, Ligia E Díaz, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 24, 2004
Indicators of nutritional status in restricting-type anorexia nervosa patients: a 1-year follow-up studyEsther Nova, Irene Lopez-Vidriero, Pilar Varela, et al.
Nutrients|March 21, 2019
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with <i>Bifidobacterium</i> and <i>Lactobacillus</i> Components of the Gut Microbiota in Healthy AdultsNoemí Redondo-Useros, Alina Gheorghe, Ligia E Díaz-Prieto, et al.
Nutrients|September 9, 2020
Obesity Measures and Dietary Parameters as Predictors of Gut Microbiota Phyla in Healthy IndividualsKatja Bezek, Ana Petelin, Jure Pražnikar, et al.
Nutrients|June 19, 2020
Microbiota and Lifestyle: A Special Focus on DietNoemí Redondo-Useros, Esther Nova, Natalia González-Zancada, et al.
Molecules (Basel, Switzerland)|October 21, 2020
Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy AdultsNatalia González-Zancada, Noemí Redondo-Useros, Ligia E Díaz, et al.
Psychoneuroendocrinology|October 8, 2019
Identifying the relationship between biological, psychosocial and family markers associated with childhood obesity: Case-control "ANOBAS" studyAna R Sepulveda, Miriam Blanco, Esther Nova, et al.
Neuroimmunomodulation|December 13, 2007
Effects of moderate consumption of distilled and fermented alcohol on some aspects of neuroimmunomodulationLigia Esperanza Diaz, Pilar Cano, Vanesa Jimenez-Ortega, et al.
Pageof 8

Showing results (21-30 of 74) with videos related to

Sort By:
Pageof 8
The British Journal of Nutrition|November 21, 2007
Moderate alcohol consumption and the immune system: a reviewJavier Romeo, Julia Wärnberg, Esther Nova, et al.
Annals of Nutrition & Metabolism|August 30, 2007
Changes in the immune system after moderate beer consumptionJavier Romeo, Julia Wärnberg, Esther Nova, et al.
Nutrients|April 23, 2022
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A ReviewSusana Del Pozo, Sonia Gómez-Martínez, Ligia E Díaz, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 24, 2004
Indicators of nutritional status in restricting-type anorexia nervosa patients: a 1-year follow-up studyEsther Nova, Irene Lopez-Vidriero, Pilar Varela, et al.
Nutrients|March 21, 2019
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with <i>Bifidobacterium</i> and <i>Lactobacillus</i> Components of the Gut Microbiota in Healthy AdultsNoemí Redondo-Useros, Alina Gheorghe, Ligia E Díaz-Prieto, et al.
Nutrients|September 9, 2020
Obesity Measures and Dietary Parameters as Predictors of Gut Microbiota Phyla in Healthy IndividualsKatja Bezek, Ana Petelin, Jure Pražnikar, et al.
Nutrients|June 19, 2020
Microbiota and Lifestyle: A Special Focus on DietNoemí Redondo-Useros, Esther Nova, Natalia González-Zancada, et al.
Molecules (Basel, Switzerland)|October 21, 2020
Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy AdultsNatalia González-Zancada, Noemí Redondo-Useros, Ligia E Díaz, et al.
Psychoneuroendocrinology|October 8, 2019
Identifying the relationship between biological, psychosocial and family markers associated with childhood obesity: Case-control "ANOBAS" studyAna R Sepulveda, Miriam Blanco, Esther Nova, et al.
Neuroimmunomodulation|December 13, 2007
Effects of moderate consumption of distilled and fermented alcohol on some aspects of neuroimmunomodulationLigia Esperanza Diaz, Pilar Cano, Vanesa Jimenez-Ortega, et al.
Pageof 8