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The Israel Journal of Psychiatry and Related Sciences
|
June 24, 2003
Attention deficit and hyperactivity disorder: review of genetic association studies
Esti Galili-Weisstub, Ronnen H Segman
Biotechnology Progress
|
November 8, 2014
Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latex
Ilaria Benucci, Marco Esti, Katia Liburdi
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum
Marcello Fidaleo, Marco Esti, Mauro Moresi
Journal of Basic and Clinical Physiology and Pharmacology
|
July 2, 2021
Formulation and characterization of <i>Eleutherine palmifolia</i> extract-loaded self-nanoemulsifying drug delivery system (SNEDDS)
Rahmi Annisa, Mochammad Yuwono, Esti Hendradi
Journal of Basic and Clinical Physiology and Pharmacology
|
July 2, 2021
Variation concentration effect of propyleneglycol, glycerin, and polyethyleneglycol 400 to physical properties and dissolution rate of loratadine liquisolid tablet
Mikhania Christiningtyas Eryani, Esti Hendradi, Siswandono
Foods (Basel, Switzerland)
|
August 29, 2024
Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease
Elisa Tavilli, Marco Esti, Marcello Fidaleo
Food Chemistry
|
August 30, 2023
Dosing oxygen from the early stages of white winemaking: Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory properties
Ilaria Benucci, Martina Cerreti, Marco Esti
Dental Traumatology : Official Publication of International Association for Dental Traumatology
|
September 30, 2008
Replantation of an immature permanent central incisor following pre-eruptive traumatic avulsion
Esti Davidovich, Moti Moskovitz, Joshua Moshonov
Journal of Agricultural and Food Chemistry
|
May 8, 2010
Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor
Lucia Andrich, Marco Esti, Mauro Moresi
Critical Reviews in Food Science and Nutrition
|
August 18, 2024
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Page
of 52
Search research articles
Search
Showing results (31-40 of 511) with videos related to
Sort By:
Page
of 52
The Israel Journal of Psychiatry and Related Sciences
|
June 24, 2003
Attention deficit and hyperactivity disorder: review of genetic association studies
Esti Galili-Weisstub, Ronnen H Segman
Biotechnology Progress
|
November 8, 2014
Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latex
Ilaria Benucci, Marco Esti, Katia Liburdi
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum
Marcello Fidaleo, Marco Esti, Mauro Moresi
Journal of Basic and Clinical Physiology and Pharmacology
|
July 2, 2021
Formulation and characterization of <i>Eleutherine palmifolia</i> extract-loaded self-nanoemulsifying drug delivery system (SNEDDS)
Rahmi Annisa, Mochammad Yuwono, Esti Hendradi
Journal of Basic and Clinical Physiology and Pharmacology
|
July 2, 2021
Variation concentration effect of propyleneglycol, glycerin, and polyethyleneglycol 400 to physical properties and dissolution rate of loratadine liquisolid tablet
Mikhania Christiningtyas Eryani, Esti Hendradi, Siswandono
Foods (Basel, Switzerland)
|
August 29, 2024
Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease
Elisa Tavilli, Marco Esti, Marcello Fidaleo
Food Chemistry
|
August 30, 2023
Dosing oxygen from the early stages of white winemaking: Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory properties
Ilaria Benucci, Martina Cerreti, Marco Esti
Dental Traumatology : Official Publication of International Association for Dental Traumatology
|
September 30, 2008
Replantation of an immature permanent central incisor following pre-eruptive traumatic avulsion
Esti Davidovich, Moti Moskovitz, Joshua Moshonov
Journal of Agricultural and Food Chemistry
|
May 8, 2010
Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor
Lucia Andrich, Marco Esti, Mauro Moresi
Critical Reviews in Food Science and Nutrition
|
August 18, 2024
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Page
of 52