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The Journal of Clinical Endocrinology and Metabolism
|
June 14, 2013
Serum sTWEAK concentrations and risk of developing type 2 diabetes in a high cardiovascular risk population: a nested case-control study
Andrés Díaz-López, Matilde R Chacón, Mònica Bulló, et al.
European Journal of Clinical Nutrition
|
November 30, 2018
Adherence Of Spanish Primary Physicians And Clinical Practise To The Mediterranean Diet
Ares Sentenach-Carbo, Carme Batlle, Marcella Franquesa, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Nutrients
|
November 3, 2020
Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk
Jose V Sorlí, Rocío Barragán, Oscar Coltell, et al.
Atherosclerosis
|
October 1, 2013
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk
Nagila R T Damasceno, Aleix Sala-Vila, Montserrat Cofán, et al.
Diabetes Care
|
October 9, 2010
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvadó, Monica Bulló, Nancy Babio, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 20, 2013
Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk
Marta Guasch-Ferré, Mònica Bulló, Nancy Babio, et al.
Journal of the American Heart Association
|
March 15, 2017
Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata
Antonio J Amor, Mercè Serra-Mir, Miguel A Martínez-González, et al.
Nutrients
|
March 15, 2019
Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis
Jananee Muralidharan, Christopher Papandreou, Aleix Sala-Vila, et al.
Atherosclerosis
|
February 18, 2014
The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trial
Gemma Chiva-Blanch, Ximena Condines, Emma Magraner, et al.
Page
of 96
Search research articles
Search
Showing results (481-490 of 955) with videos related to
Sort By:
Page
of 96
The Journal of Clinical Endocrinology and Metabolism
|
June 14, 2013
Serum sTWEAK concentrations and risk of developing type 2 diabetes in a high cardiovascular risk population: a nested case-control study
Andrés Díaz-López, Matilde R Chacón, Mònica Bulló, et al.
European Journal of Clinical Nutrition
|
November 30, 2018
Adherence Of Spanish Primary Physicians And Clinical Practise To The Mediterranean Diet
Ares Sentenach-Carbo, Carme Batlle, Marcella Franquesa, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Nutrients
|
November 3, 2020
Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk
Jose V Sorlí, Rocío Barragán, Oscar Coltell, et al.
Atherosclerosis
|
October 1, 2013
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk
Nagila R T Damasceno, Aleix Sala-Vila, Montserrat Cofán, et al.
Diabetes Care
|
October 9, 2010
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvadó, Monica Bulló, Nancy Babio, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 20, 2013
Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk
Marta Guasch-Ferré, Mònica Bulló, Nancy Babio, et al.
Journal of the American Heart Association
|
March 15, 2017
Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata
Antonio J Amor, Mercè Serra-Mir, Miguel A Martínez-González, et al.
Nutrients
|
March 15, 2019
Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis
Jananee Muralidharan, Christopher Papandreou, Aleix Sala-Vila, et al.
Atherosclerosis
|
February 18, 2014
The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trial
Gemma Chiva-Blanch, Ximena Condines, Emma Magraner, et al.
Page
of 96