Search research articles
Contact Us
Filters
Showing results (521-530 of 955) with videos related to
Page
of 96
Sort By:
Thrombosis and Haemostasis
|
April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts
Gemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
Nutrients
|
May 4, 2017
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
Xiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
April 28, 2022
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
Inés Domínguez-López, Camila Arancibia-Riveros, Rosa Casas, et al.
Plos One
|
March 22, 2014
Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk
Jordi Mayneris-Perxachs, Aleix Sala-Vila, Maribel Chisaguano, et al.
Antioxidants & Redox Signaling
|
June 29, 2023
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
American Journal of Health Promotion : AJHP
|
September 13, 2008
Relationship of alcoholic beverage consumption to food habits in a Mediterranean population
Francisco de Asis Carmona-Torre, Ana Garcia-Arellano, Iva Marques-Lopes, et al.
The American Journal of Clinical Nutrition
|
December 30, 2011
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Rafael Llorach, et al.
JAMA Internal Medicine
|
May 12, 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
Cinta Valls-Pedret, Aleix Sala-Vila, Mercè Serra-Mir, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2012
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk
Andrés Díaz-López, Mònica Bulló, Josep Basora, et al.
International Journal of Molecular Sciences
|
April 17, 2025
Modulation of the <i>ETV6::RUNX1</i> Gene Fusion Prevalence in Newborns by Corticosteroid Use During Pregnancy
Leticia Benítez, Ute Fischer, Fàtima Crispi, et al.
Page
of 96
Search research articles
Search
Showing results (521-530 of 955) with videos related to
Sort By:
Page
of 96
Thrombosis and Haemostasis
|
April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts
Gemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
Nutrients
|
May 4, 2017
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
Xiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
April 28, 2022
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
Inés Domínguez-López, Camila Arancibia-Riveros, Rosa Casas, et al.
Plos One
|
March 22, 2014
Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk
Jordi Mayneris-Perxachs, Aleix Sala-Vila, Maribel Chisaguano, et al.
Antioxidants & Redox Signaling
|
June 29, 2023
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
American Journal of Health Promotion : AJHP
|
September 13, 2008
Relationship of alcoholic beverage consumption to food habits in a Mediterranean population
Francisco de Asis Carmona-Torre, Ana Garcia-Arellano, Iva Marques-Lopes, et al.
The American Journal of Clinical Nutrition
|
December 30, 2011
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Rafael Llorach, et al.
JAMA Internal Medicine
|
May 12, 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
Cinta Valls-Pedret, Aleix Sala-Vila, Mercè Serra-Mir, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2012
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk
Andrés Díaz-López, Mònica Bulló, Josep Basora, et al.
International Journal of Molecular Sciences
|
April 17, 2025
Modulation of the <i>ETV6::RUNX1</i> Gene Fusion Prevalence in Newborns by Corticosteroid Use During Pregnancy
Leticia Benítez, Ute Fischer, Fàtima Crispi, et al.
Page
of 96