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Showing results (541-550 of 955) with videos related to

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Food & Function|April 8, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudyRocío M Gutiérrez-Romero, Carolina Donat-Vargas, Emma Muñoz-Moreno, et al.
Molecular Nutrition & Food Research|September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|February 8, 2019
Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart DiseaseChristopher Papandreou, Aleix Sala-Vila, Serena Galié, et al.
Nutritional Neuroscience|April 16, 2020
Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathwayEnrique Almanza-Aguilera, Alvaro Hernáez, Dolores Corella, et al.
Multiple Sclerosis Journal - Experimental, Translational and Clinical|June 18, 2019
Perception of stigma in patients with primary progressive multiple sclerosisFrancisco Pérez-Miralles, Daniel Prefasi, Antonio García-Merino, et al.
The Journal of Nutrition|July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease RiskCíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
Hypertension (Dallas, Tex. : 1979)|May 7, 2014
Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trialMónica Doménech, Pilar Roman, José Lapetra, et al.
The American Journal of Clinical Nutrition|May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyMiguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
BMC Cardiovascular Disorders|August 28, 2014
Blood pressure values and depression in hypertensive individuals at high cardiovascular riskCilia Mejia-Lancheros, Ramón Estruch, Miguel Angel Martínez-González, et al.
Transboundary and Emerging Diseases|October 4, 2020
Endemic occurrence of Fasciola hepatica in an alpine ecosystem, Pyrenees, Northeastern SpainClaudia Roldán, Mattia Begovoeva, Jorge Ramón López-Olvera, et al.
Pageof 96

Showing results (541-550 of 955) with videos related to

Sort By:
Pageof 96
Food & Function|April 8, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudyRocío M Gutiérrez-Romero, Carolina Donat-Vargas, Emma Muñoz-Moreno, et al.
Molecular Nutrition & Food Research|September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|February 8, 2019
Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart DiseaseChristopher Papandreou, Aleix Sala-Vila, Serena Galié, et al.
Nutritional Neuroscience|April 16, 2020
Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathwayEnrique Almanza-Aguilera, Alvaro Hernáez, Dolores Corella, et al.
Multiple Sclerosis Journal - Experimental, Translational and Clinical|June 18, 2019
Perception of stigma in patients with primary progressive multiple sclerosisFrancisco Pérez-Miralles, Daniel Prefasi, Antonio García-Merino, et al.
The Journal of Nutrition|July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease RiskCíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
Hypertension (Dallas, Tex. : 1979)|May 7, 2014
Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trialMónica Doménech, Pilar Roman, José Lapetra, et al.
The American Journal of Clinical Nutrition|May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyMiguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
BMC Cardiovascular Disorders|August 28, 2014
Blood pressure values and depression in hypertensive individuals at high cardiovascular riskCilia Mejia-Lancheros, Ramón Estruch, Miguel Angel Martínez-González, et al.
Transboundary and Emerging Diseases|October 4, 2020
Endemic occurrence of Fasciola hepatica in an alpine ecosystem, Pyrenees, Northeastern SpainClaudia Roldán, Mattia Begovoeva, Jorge Ramón López-Olvera, et al.
Pageof 96