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Showing results (571-580 of 955) with videos related to

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Cardiovascular Diabetology|December 19, 2024
Sphingolipid profiling as a biomarker of type 2 diabetes risk: evidence from the MIDUS and PREDIMED studiesLoni Berkowitz, Cristina Razquin, Cristian Salazar, et al.
Frontiers in Public Health|August 30, 2023
Diet quality and nutrient density in pregnant women according to adherence to Mediterranean dietSara Castro-Barquero, Marta Larroya, Fátima Crispi, et al.
European Journal of Nutrition|September 18, 2009
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trialItziar Zazpe, Ramón Estruch, Estefanía Toledo, et al.
European Journal of Clinical Nutrition|April 19, 2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseJ Salas-Salvadó, A Garcia-Arellano, R Estruch, et al.
European Journal of Wildlife Research|June 5, 2023
Diseases of Iberian ibex (Marta Valldeperes, Paloma Prieto Yerro, Jorge Ramón López-Olvera, et al.
Nutrients|December 31, 2025
Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools TrialPatricia Bodega, Juan M Fernández-Alvira, Amaya de Cos-Gandoy, et al.
European Journal of Preventive Cardiology|May 4, 2023
Sleep duration and its association with adiposity markers in adolescence: a cross-sectional and longitudinal studyJesús Martínez-Gómez, Juan Miguel Fernández-Alvira, Amaya de Cos-Gandoy, et al.
The British Journal of Nutrition|July 8, 2015
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationAnna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, et al.
Nature Biotechnology|January 28, 2014
Generation of bispecific IgG antibodies by structure-based design of an orthogonal Fab interfaceSteven M Lewis, Xiufeng Wu, Anna Pustilnik, et al.
Critical Reviews in Food Science and Nutrition|April 29, 2026
A scoring system for validity assessment of biomarkers of food intakeChristoph Hassenberg, Carina I Mack, Claudia Favari, et al.
Pageof 96

Showing results (571-580 of 955) with videos related to

Sort By:
Pageof 96
Cardiovascular Diabetology|December 19, 2024
Sphingolipid profiling as a biomarker of type 2 diabetes risk: evidence from the MIDUS and PREDIMED studiesLoni Berkowitz, Cristina Razquin, Cristian Salazar, et al.
Frontiers in Public Health|August 30, 2023
Diet quality and nutrient density in pregnant women according to adherence to Mediterranean dietSara Castro-Barquero, Marta Larroya, Fátima Crispi, et al.
European Journal of Nutrition|September 18, 2009
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trialItziar Zazpe, Ramón Estruch, Estefanía Toledo, et al.
European Journal of Clinical Nutrition|April 19, 2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseJ Salas-Salvadó, A Garcia-Arellano, R Estruch, et al.
European Journal of Wildlife Research|June 5, 2023
Diseases of Iberian ibex (Marta Valldeperes, Paloma Prieto Yerro, Jorge Ramón López-Olvera, et al.
Nutrients|December 31, 2025
Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools TrialPatricia Bodega, Juan M Fernández-Alvira, Amaya de Cos-Gandoy, et al.
European Journal of Preventive Cardiology|May 4, 2023
Sleep duration and its association with adiposity markers in adolescence: a cross-sectional and longitudinal studyJesús Martínez-Gómez, Juan Miguel Fernández-Alvira, Amaya de Cos-Gandoy, et al.
The British Journal of Nutrition|July 8, 2015
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationAnna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, et al.
Nature Biotechnology|January 28, 2014
Generation of bispecific IgG antibodies by structure-based design of an orthogonal Fab interfaceSteven M Lewis, Xiufeng Wu, Anna Pustilnik, et al.
Critical Reviews in Food Science and Nutrition|April 29, 2026
A scoring system for validity assessment of biomarkers of food intakeChristoph Hassenberg, Carina I Mack, Claudia Favari, et al.
Pageof 96