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Showing results (581-590 of 955) with videos related to

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European Journal of Preventive Cardiology|October 14, 2021
Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort studyÁlvaro Hernáez, Maria Trinidad Soria-Florido, Olga Castañer, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 11, 2017
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED studyNerea Becerra-Tomás, Andrés Díaz-López, Núria Rosique-Esteban, et al.
Nutrients|July 31, 2019
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled TrialMarta Farràs, Sara Arranz, Sílvia Carrión, et al.
The Journal of Nutrition|April 27, 2012
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular diseaseMireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis|September 22, 2018
Document of recommendations of the SEA 2018. Lifestyle in cardiovascular preventionFrancisco Pérez-Jiménez, Vicente Pascual, José Félix Meco, et al.
Archives of Internal Medicine|December 10, 2008
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trialJordi Salas-Salvadó, Joan Fernández-Ballart, Emilio Ros, et al.
Revista Espanola De Enfermedades Digestivas|December 28, 2019
Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndromeMaría Vanessa Bullón Vela, Itziar Abete, María de Los Ángeles Zulet, et al.
Clinical Chemistry|January 23, 2023
Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Andreas Wernitz, et al.
Nutrients|June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older AdultsCamille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 28, 2014
White fish reduces cardiovascular risk factors in patients with metabolic syndrome: the WISH-CARE study, a multicenter randomized clinical trialC Vázquez, J I Botella-Carretero, D Corella, et al.
Pageof 96

Showing results (581-590 of 955) with videos related to

Sort By:
Pageof 96
European Journal of Preventive Cardiology|October 14, 2021
Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort studyÁlvaro Hernáez, Maria Trinidad Soria-Florido, Olga Castañer, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 11, 2017
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED studyNerea Becerra-Tomás, Andrés Díaz-López, Núria Rosique-Esteban, et al.
Nutrients|July 31, 2019
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled TrialMarta Farràs, Sara Arranz, Sílvia Carrión, et al.
The Journal of Nutrition|April 27, 2012
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular diseaseMireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis|September 22, 2018
Document of recommendations of the SEA 2018. Lifestyle in cardiovascular preventionFrancisco Pérez-Jiménez, Vicente Pascual, José Félix Meco, et al.
Archives of Internal Medicine|December 10, 2008
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trialJordi Salas-Salvadó, Joan Fernández-Ballart, Emilio Ros, et al.
Revista Espanola De Enfermedades Digestivas|December 28, 2019
Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndromeMaría Vanessa Bullón Vela, Itziar Abete, María de Los Ángeles Zulet, et al.
Clinical Chemistry|January 23, 2023
Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Andreas Wernitz, et al.
Nutrients|June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older AdultsCamille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 28, 2014
White fish reduces cardiovascular risk factors in patients with metabolic syndrome: the WISH-CARE study, a multicenter randomized clinical trialC Vázquez, J I Botella-Carretero, D Corella, et al.
Pageof 96